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Mendoza, January 2026. From the heart of the Uco Valley, Mendoza, Familia Millán announces the launch of a new addition to its renowned Cordero con Piel de Lobo line: Gran Cordero con Piel de Lobo Malbec, a wine that reflects the purest and most authentic expression of Argentina’s flagship grape variety.
A Malbec that challenges perceptions
“Not everything is what it seems, so perception becomes our best guide.” Based on this premise, Gran Cordero con Piel de Lobo Malbec emerges as a reserve wine positioned between the winery’s Perro Callejero and Pispi lines, stepping away from the flock to take on a leading role.
Its versatile character sets it apart within the Mendoza Malbec landscape.
Grape variety and winemaking
Gran Cordero con Piel de Lobo Malbec is a 100% Malbec wine from an early harvest, produced using grapes selected from different vineyards and harvested at varying stages of ripeness, resulting in distinct profiles in each case.
The wine was fermented in concrete tanks at low temperatures using the vineyard’s own yeasts to highlight the varietal expression.
Gentle extraction techniques helped preserve fruity aromas and balanced tannins.
It was aged it concrete tanks for 4 to 6 months.
Intense and Fruit-Forward
Gran Cordero con Piel de Lobo Malbec is an intense, fruit-forward wine with remarkable versatility.
On the palate, the wine unfolds with balanced acidity and a medium-bodied structure, culminating in a fresh, natural finish. Gentle filtration may result in natural sediment, reflecting its authentic character.
Suggested price: USD 15
A powerful line that captivates palates nationwide
The Cordero con Piel de Lobo line, crafted by Familia Millán, has established itself as the winery’s core offering thanks to its outstanding price-to-quality ratio.
With this new release, Familia Millán reaffirms its commitment to creating wines that captivate, inspire, and take center stage at every gathering.
About Familia Millán
FAMILIA MILLÁN is a family-owned company based in Mendoza with a diversified portfolio of business units. These include the Átomo supermarket chain, with more than 120 branches; four wineries -Mosquita Muerta Wines, Bodega Los Toneles, Fuego Blanco, and Abrasado-; the renowned olive oil producer Laur; Casa Tapaus distillery; and Millán Meats, among others.
Within the winemaking division, one winery is devoted exclusively to the production of high-end wines, while the remaining three offer labels across a broad range of price segments.
All wineries feature state-of-the-art technology to support every stage of wine production, from vineyard management to the finished bottle.
In addition, the family owns more than 1,000 hectares (approximately 2,500 acres) of vineyards located in Mendoza’s most prestigious wine-growing regions, allowing the company to rely entirely on estate-grown grapes.
Familia Millán has made significant investments throughout its wine portfolio to achieve the highest quality standards at every price range. This commitment is reinforced through top-quality inputs, strong brand value and positioning, and the ongoing promotion of its flagship brands -Mosquita Muerta Wines, Los Toneles Winery, Fuego Blanco, and Abrasado- among leading international critics. As a result, the winery has earned notable recognition from Wine Advocate, Tim Atkin, Descorchados, James Suckling, and others.
Each wine portfolio is guided by its own winemaking philosophy, showcasing and expressing the virtues of wine from distinct perspectives. The group also produces entry-level wines, completing a comprehensive offering of quality wines that spans all price segments and sales channels, with full production capacity to meet demand.
Social Media:
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