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Cantina Biscardo, founded in 1878 in Bussolengo by Terenzio Biscardo, began as a wine supplier for Alpine troops during the First World War and evolved into a company dedicated exclusively to wine production. The founder’s sons Pompilio and Luigi expanded the range of wines to include Valpolicella, Bardolino, Merlot and Amarone. The company grew and expanded internationally, reaching Germany, England, America and other markets.
Biscardo Wines is run from Verona by brothers Maurizio and Martino, with the valuable support of Maddalena Biscardo.
Today, the winery is managed by Maurizio, Martino and Maddalena (Martino's daughter) and produces about 6 million bottles a year. The wines produced in Valpolicella are Ripasso and Amarone Classico Superiore and the labels combine creativity, innovation, respect for the region and an international vision with skilful use of appassimento and wood. The production philosophy prioritises quality at every stage of the process, with a constant focus on respect for the environment. The aim is to achieve consistent quality and therefore be able to respond to the needs of international markets with wines that have a strong regional identity and their own persona. Biscardo wines are distributed worldwide. In Europe, they can be found in markets such as Denmark, Germany, England, Ireland, Holland, Belgium, Spain and France and in eastern countries such as Poland, Albania and Estonia. Their reach also extends beyond Europe with exports to the US, South America, Canada, Singapore, Thailand, Vietnam, China, Australia and Mozambique.
