Brave New Spirits is an innovative, independent bottler and blender of Scotch Whisky & Rum, founded in 2020 in Glasgow, Scotland.   The company was recently named "Independent Bottler Of The Year" by Whisky Magazine at their annual "Icons Of Whisky Awards", and was also named 2024 "Spirits Bottler Of The Year" by international trade title, Spirits Business Magazine.

Established in 2020, the company currently trades in over 40 international markets with a portfolio that includes:

• Volume Brands: Single Malt and blended Scotch Whiskies such as Lighthouse & Highland Shepherd & Royal Cabinet. These brands offer the highest quality whiskies, with pricing to suit larger retailers, supermarkets and distributors.

• Connoisseur Dept Brands: Whisky ranges include WhiskyHeroes (Single Cask and Small-batch releases, matured or finished in Sherry / Bourbon casks.  Cask Masters (an innovative series of single cask bottlings, including the affordable "Golden Proof" range) and Whisky of Vooodoo (Small batch whiskies featuring exciting cask selections and innovative artist-designed labels).

• Bespoke / Exclusives: BNS consult, supply stock, bottling & labelling services for blenders, brand-owners, retailers and private-label projects in 30+ countries.

BNS have received several of the highest industry accolades in the last 3 years, and are the current "Icons Of Whisky" Independent Bottler Of the Year (awarded by Whisky Magazine). Trade organisations and international media titles  such as the IWSC, Concours Mondial De Bruxelles, Spirits Business Magazine, Whisky Magazine, Meininger Verlag, Tokyo Spirits Awards & The Scottish Whisky Awards have also awarded the company products & services highly.

In 2023, Brave New Spirits commenced construction for their first distillery, Witchburn, in Campbeltown.  Scheduled to commence spirit production in 2026, the distillery will aim for net-zero production using renewable / sustainable resources.  The new distillery will have a initial production capability in excess of 2.7 million litres per year, making it the largest new Scotch Whisky distillery from an independent producer this century, and the first independent distillery in Campbeltown for over 100 years.

A PINOT NOIR THAT BREATHES THE AUSTRIAN KAMPTAL

A fine intuition for wine and Kamptal’s perfect conditions for viticulture characterise the wines of vintner Christoph Edelbauer. The vineyards focus lies - besides Grüner Veltliner and Riesling - on Pinot Noirs, every drop captures the region's soils and climate.

Between loess, limestone, and loam, where Kamptal unfolds its gentle hills, Christoph Edelbauer’s winery claims a perfect spot. Visitors will  quickly understand: these wines are more than product – they are an expression of the landscape. The rhythm of nature dictates the work;  every grape is picked by hand, and every site is tended with care.

Christoph  Edelbauer winery relies on organic-biological cultivation and  traditional craftsmanship. This results in wines that embody both clarity and authenticity. This is particularly evident in the Pinot Noir. The sensitive and demanding grape variety finds ideal conditions in  Kamptal: cool nights, sunny days, and calcareous soils.

The  vineyard’s 12 hectares are located across three different sites – Ried Spiegel, Ried Käferthal, and Ried Steinhaus – and thus offer varying conditions for independent and complex Pinot Noirs. Each site imparts  its own character and typicity to the grapes, resulting in wines that  are distinctive and unmistakable.

The result? A Pinot Noir of remarkable elegance and depth — a wine that reflects its origin and tells a pure, honest story of nature.

Premium producer of Indian wines under the consultancy of Michel Rolland team. Operating since 1988 

Prophet’s Rock, nestled in the heart of Central Otago, has earned its  place as one of New Zealand’s most celebrated wineries. Our journey  began with a passion for exceptional winemaking, rooted in the unique  terroir of Bendigo. Since our inception, we have been committed to  crafting wines that not only reflect the land but also tell a story of  dedication, tradition, and innovation.

Prophet’s Rock, au cœur de Central Otago, est devenu l’un des domaines emblématiques de Nouvelle‑Zélande. Ancrés dans le terroir unique de Central Otago, nous élaborons des vins qui expriment fidèlement notre vignoble et témoignent de notre engagement envers la tradition, l’exigence et l’innovation.

Quinta do Javali is a small family company and our aim is to produce high quality terroir driven wines.

Quinta do Javali is located in Nagoselo do Douro, a small village in São João da Pesqueira. It’s on the left bank of the Douro river. We have a total of 30 hectares of vines spread over 6 different vineyards in Nagoselo do Douro and Ervedosa do Douro.

As we only work with the grapes that we farm (organic) to represent the best expression of our vineyards, with enormous personality and character.

We produce about 75.000 litters per year

We make around 35.000L of still wine and 40.000L of Port

(we are the smallest producer of PORT wines in the world)

We find inspiration in the beauty and tradition of the region allowing us to make rustic, well balanced terroir driven unique wines. All our vineyards are organic.

Sanctum is a boutique winery in Loce, in the Styrian region of Slovenia, producing wines in the Burgundian style.

Our vineyards lie in the hills above the town of Loče, an area with a rich winemaking heritage dating back to the 12th century, when Carthusian monks arrived from France, bringing invaluable viticultural knowledge.

Recognizing the area’s exceptional conditions—comparable to Burgundy—they selected soils, climates, and exposures ideally suited to Pinot Noir, Chardonnay, and Blaufränkisch, choosing terroirs that still form the foundation of our vineyards today. Genetic studies have traced Blaufränkisch’s origins precisely to this micro-location.

A distinctive hallmark of our estate is Syrah—a variety rarely associated with Styrian Slovenia, yet thriving here in our cooler climate.

The name Sanctum means “something hidden and sacred.”

With precision and respect for nature, we produce wines that capture the distinctive minerality of our marl soils and the complexity of our cool climate.

We farm sustainably and believe that great wine is born in the vineyard. Grapes are hand-picked, and each plot is vinified separately with spontaneous fermentation using native yeasts. The wines mature without additives in French barriques and 500-liter barrels of French and Slavonian oak. Our aim is to create elegant, balanced, and pure wines that truly express our unique terroir.

The Sonnenmulde organic winery of the Schreiner family is located in  Gols, one of the most famous and successful wine-growing communities in  Austria. There, on the north-eastern shore of Lake Neusiedl, the estate  has been owned by our family for many generations. The name Sonnenmulde  originated from a vineyard situated in a hollow and the logo, the  vine-crowned sun, has always been on the label of our wines. Excellent soils and the best climatic conditions are the foundation on  which we grow our wines. We focus on fruity, clear and typical wines,  which especially reflect the climate and the character of the soil. All wines are developed vegan. Many years of experience combined with an  uncompromising dedication to organic farming and the highest standards  in vineyards and cellar alike, guarantee top quality in all wine  categories. Numerous top results in national and international wine  competitions every year are proof of this and encourage us to stick to  our philosophy. 

We grow typical Austrian Grape varieties such as GRÜNER VELTLINER, Welschriesling, Blaufränkisch, Zweigelt and St. Laurent, but also internationaly well known varieties like Riesling, Sauvignon Blanc, Pinot Blanc, Chardonnay, Merlot, Pinot Noir and Cabernet Sauvignon.

Due to our special climate around the lake Neusiedl our region is famous for sweet and dessert wines which we have in our porfolio as well as well. 

Contemporary wine cellar, a meeting point of tradition and homeliness, is only 5 km away from Maribor city centre.

Family estate Joannes Protner under the guidance of Boštjan Protner cultivates 15 hectares of vineyards. A new, modern wine cellar was opened in 1999 and is a continuation of an over 250-year-old cellar, which they turned into a wine tasting space with archive wines. Enjoy the wine bar, accompanied by home cuisine and repeatedly awarded wines. Cellar is open for visitors throughout the year. Wine cellar Joannes is famous for their rhine riesling. Why are they the best? Rhine riesling grows on the nicest and best positions, and in the cellar, they take tradition into account.

Viña Memorias est un vigneron fondé en 2016 dans le but de préserver l’héritage familial et de contribuer à réécrire l’histoire moderne des vins de la D.O.P. (A.O.C.) Utiel Requena, à 70 km de la ville de Valencia (Espagne), entre la mer Méditerranée et la Mancha, Viña Memorias bénéficie de deux climats privilégiés.

Son histoire est enracinée dans le passé tout comme ses vignes centenaires de Bobal qui sont son véritable patrimoine. Cette histoire raconte la création de vins singuliers, personnels et d’une grande typicité et se veut témoin de l’expression fidèle de son terroir et de son savoir-faire.

Les créateurs de Viña Memorias sont des artisans passionnés. Toute la chaine est personnellement contrôlée pour créer des vins uniques, imprégnés d’histoire et avec une interprétation moderne de la vinification. Pensant aux générations futures, on y pratique une viticulture biologique qui respecte nos environnements. Les vignes sont soignées et taillées avec patience, les vendanges sont manuelles et la sélection des parcelles et des raisins se fait avec la plus grande attention.

*Organic and kosher certified