Since 1898, Nicosia. A family with an ardent passion for Sicilian wine handed down from father to son for five generations. Tenute Nicosia, a winery with solid roots in the Etna wine culture and a love for rural traditions combined with a relentless search for new horizons embedded into its DNA.

Tenute Nicosia is a dynamic, modern and efficient wine company that looks towards the future, but without forgetting tradition. It is headed by Carmelo Nicosia, assisted by his sons Francesco and Graziano and a close-knit team of young people such as enologist Maria Carella, who fully interpret the company spirit. Promoting the best winegrowing areas in Sicily while fully respecting the environment, by selecting the best grapes and lavishing enormous care on work in the cellar. A long and exciting path towards quality, in order to produce wines that represent the finest in Sicilian enology.

The wines of Tenute Nicosia selections are a tribute to the heart of Sicily. They embody the light and warmth of its Mediterranean climate, the strength and generosity of its people, and the untamed and exuberant character of the Etna volcano that has both powerful nature and regenerative strength at the same time. A large collection of Sicilian wines produced with grapes grown in accordance with the most advanced rules of sustainable viticulture in the company’s vineyards of Mount Etna, Vittoria (Ragusa) and Noto (Siracusa) from precious grape varieties that find the ideal terroir on this Island, with expressions of rare excellence and absolute innovation.