Amor Vitae is a winery located in Lazio region, more precisely in the Agro Pontino valley, about 30 km south-west from Rome.

The vines stand on a volcanic soil, close by the sea. We make conventional and organic wines. 

We collect the grapes by hand and we do cryomaceration to express the aromas at their best. We are specialized in the production of the Roma DOC, as well Lazio's native grapes like Cesanese and Bellone, but we do as well international varieties like Syrah, Merlot and Cabernet Sauvignon.

Amor Vitae is the dream of three siblings, Virginia, Antonio and Veronica, that starting from the love for the land of their father, who used to sell his grapes, decided to start a winery that cares about the life and the planet (the meaning of Amor Vitae in Latin).

Casata Mergè domine les collines ondulantes des Castelli Romani, à la frontière entre Frascati et Monte Porzio Catone, une région au climat typiquement méditerranéen et à la tradition vitivinicole séculaire. Choisie par les Romains de l’Antiquité comme lieu de villégiature privilégié, cette terre est depuis toujours reconnue pour la qualité de ses vins.

L’histoire de la famille Mergè débute au début du XXᵉ siècle avec Manlio Mergè et son épouse, agriculteurs de métier. En 1960, leur fils Luigi transforme l’activité viticole familiale en une production structurée. Aujourd’hui, quatre générations plus tard, ses enfants et petits-enfants perpétuent cet héritage en alliant respect de la tradition et technologies modernes.

Casata Mergè préserve avec soin des vignobles historiques de plus de 50 ans, tout en menant des replantations sélectionnées et en adoptant des techniques culturales innovantes. L’un des vignobles du domaine s’étend à lui seul sur plus de 30 hectares d’un seul tenant, couvrant une vallée entière au pied de Monte Porzio Catone. Les vignes, conduites selon le système Guyot, sont principalement cultivées en Malvasia Puntinata del Lazio, Trebbiano Giallo et Greco, sur des sols volcaniques d’une richesse exceptionnelle qui confèrent aux vins leur caractère distinctif.

La production se concentre sur les appellations autochtones telles que Frascati Superiore DOCG, Frascati Superiore Riserva DOCG et Roma DOC, tout en proposant une sélection raffinée de cépages italiens et internationaux. Cette vision s’étend également au-delà du Latium, avec la production de Biancolella issue de l’île emblématique de Ponza, un vin qui exprime l’essence méditerranéenne la plus pure d’un terroir rare et évocateur. La vinification repose sur des méthodes traditionnelles, avec des élevages soignés — en particulier pour les rouges structurés — donnant naissance à des vins élégants et purs, parfait équilibre entre héritage et innovation.

Casata Mergè overlooks the rolling hills of the Castelli Romani, on the border between Frascati and Monte Porzio Catone, an area with a typically Mediterranean climate and a centuries-old winemaking tradition. Chosen by the ancient Romans as a privileged holiday destination, this land has long been renowned for the quality of its wines.

The history of the Mergè family begins in the early 20th century with Manlio Mergè and his wife, farmers by trade. In 1960, his son Luigi transformed the family’s viticulture into a structured production. Today, four generations later, his children and grandchildren continue to carry forward this legacy, combining respect for tradition with modern technology.

Casata Mergè carefully preserves historic vineyards over 50 years old, alongside selected replantings and innovative cultivation techniques. One of the estate’s vineyards alone extends over 30 contiguous hectares, covering an entire valley at the foot of Monte Porzio Catone. The vines, trained using the Guyot system, are cultivated mainly with Malvasia Puntinata del Lazio, Trebbiano Giallo and Greco, on extraordinary volcanic soils that give the wines their distinctive character.

Production focuses on native appellations such as Frascati Superiore DOCG, Frascati Superiore Riserva DOCG and Roma DOC, alongside a refined selection of Italian and international varieties. This vision also extends beyond Lazio, with the production of Biancolella from the iconic island of Ponza, a wine that captures the pure Mediterranean essence of a rare and evocative terroir. Vinification follows traditional methods, with careful ageing—especially for structured red wines—resulting in elegant, pure wines that express a perfect balance between heritage and innovation.

Cincinnato – Pioneers of Lazio’s Indigenous Wines

Founded in 1947, Cincinnato is a leading winery dedicated to the preservation and promotion of Lazio’s unique indigenous grape varieties. Located in Cori, south of Rome, we specialize in Bellone, Nero Buono, and Cesanese, crafting wines that embody the rich heritage and terroir of our region.

Our commitment to quality, sustainability, and innovation sets us apart. We are organically certified, use renewable energy, and bottle our wines in lightweight, recycled-glass packaging. With an outstanding quality-to-price ratio, our wines offer a distinctive edge in today’s competitive market.

Currently exported to 21 countries, Cincinnato supports its partners with tailored marketing strategies to enhance brand positioning. At Wine Paris, we look forward to introducing you to Lazio’s hidden wine treasures and exploring new business opportunities. Let’s connect!

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Consorzio Vignaioli del Lazio is made up of 29 wineries belonging to the Italian Federation of Independent Winemakers.
 We promote ethical, collaborative viticulture deeply rooted in the territories of Lazio.

At Wine Paris, at our stand, you will find the following wineries:

- Vini Pacchiarotti

- Terre di Marfisa 

- D.S. Bio 

- Riserva della Cascina 

- Trebotti 

- Palazzo Tronconi 

La Luna del Casale is a family-run Italian winery offering a structured range of still and sparkling wines, designed for versatile use and clear stylistic identity. The entire production is certified organic and combines territorial character, balance and consistent quality, resulting in reliable, versatile wines that are easy to position across international markets.

Surrounded by the Cesanese and Passerina del frusinate vineyards, in the rolling hills of Piglio, you’ll find Azienda Agricola L'avventura and its Wine Resort Casale Verdeluna. Founded in 2015 by Stefano Matturro and Gabriella Grassi, this reality was born from the dream of two wine enthusiasts who, with a pinch of madness and a lot of determination, turned an idea into a life project... at the age of 50!

The philosophy: “Producers of Happiness”

The name ‘L’avventura’ perfectly reflects the philosophy of the company: a journey into the unknown, as life is, a continuous discovery day after day. Stefano and Gabriella, with their innate curiosity and desire to learn, have faced the challenges of the agricultural sector with an entrepreneurial spirit and a large dose of humanity. As Stefano says, the goal is not to produce a technically perfect wine, but to create a product that arouses emotions.

The company's logo encapsulates the founding values: the tree of life, symbol of vitality and continuity; the tractor, representation of hard work; grapes, the very essence of the winemaking adventure; and two hands joining, symbol of solidarity and creation. The company's claim, ‘Producers of Happiness’, underlines their aspiration to provide not only a quality wine, but a unique human and emotional experience. Their personal experience has driven them towards a conviction that they truly put into practice: ‘Nobody with us stays behind’.

The wines: like people, each has its own character.

L’avventura stands out for its ability to innovate and for this strong propensity to always emphasise the importance of the human component in relation also to the environment in which it lives.

The wines, which are striking with their original labels, have different and well-defined characters, even though they come from only three grape varieties: Cesanese (d'Affile and Comune), Passerina del frusinate and Pinot nero.

‘Campanino’ was born from the idea of creating a ‘pinot nero style’ Cesanese, fresh and fragrant; ‘Picchiatello’ represents a modern reinterpretation of the traditional Cesanese aged in large barrels; ‘Gabinius’, a pure pinot noir, a feat considered arduous by experts, is yielding excellent results; “Amor”, a Cesanese aged in barriques, characterised by a perfect balance between robustness, softness and a fresh balsamic verve, is capable of winning over a very wide public.

A total of eleven labels are produced, including two Metodo Classico proposals made from indigenous grape varieties and two interpretations of Passerina del Frusinate.

The Link with the Territory

The link with the territory is another distinctive element. Stefano was born a few kilometres from Piglio and has chosen to valorise the indigenous Cesanese grape variety by adhering to the Cesanese del Piglio appellation, a DOCG that produces high quality wines but is still relatively little known nationally and internationally. The variability of the area's microclimate and soil allows for the production of highly characterised wines, thanks to careful microzonation and targeted winemaking techniques.

Sustainability and Social Inclusion

L’avventura is not only synonymous with quality, but also with sustainability and social commitment. The company adopts regenerative organic farming practices and has initiated social inclusion projects. These values of respect for people and the environment are an integral part of the company's mission and contribute to creating an authentic and sustainable product: ‘In the bottle there is not only the grape, but also the intentions, the choices and the soul of those who produce it. We must learn to consciously choose the products we bring to the table'.

The entire production process is certified organic.

L'avventura Farm and the Casale Verdeluna Wine Resort represent a virtuous model in the Latium wine scene. Stefano and Gabriella, with their adventure, prove that it is possible to achieve what you believe in with courage, perseverance and a deep love for what you do. Spending time in their establishment means tasting high quality wines and food, but above all living an experience that you will not forget and that you will take home with you.

Wine by Marco Carpineti is moulded by the memoirs of the elders and the ancient grape varieties along the sweet hills of the Capolemole Estate in Cori. Marco Carpineti winery sees in the past, in the indygenous grapes, in the slow and natural farming the future of the wine. Bellone, Greco Moro and Nero Buono are the newly discovered indygenous grape types. Marco Carpineti opens the way as a pioneer, shaping a living dream embracing a company which is vision, territory, and innovation.1986
The key words of Marco Carpineti’s wine making are clear: sustainability, organic wine production, beauty of the landscapes, labour rights and wine culture. Marco Carpineti is among the first winemakers in Italy adopting the organic method of agriculture.The ingredients of the success of Marco Carpineti are the vineyards, the solidity of the farming methods and their natural integrity, the intimate adherence to environmental sustainability in each phase of the production.Bellone, Greco Moro, Nero Buono are enhanced in a new and ancient perspective, a continuous challenge yet a labour of love, renewed by a constant pursuit of harmony between land and history.

ÔMINA ROMANA is a premium winery located in the hills south of Rome, where ancient volcanic soils and maritime breezes create ideal conditions for expressive, elegant wines. Founded with the belief that quality begins in the vineyard, the estate combines meticulous vineyard care, low‑impact cultivation, and modern winemaking technology to craft wines of purity, balance, and complexity. Each bottle reflects the unique character of the Latium terroir and the estate’s commitment to authenticity, sustainability, and excellence.

ÔMINA ROMANA est un domaine viticole d’exception situé dans les collines au sud de Rome, où les sols volcaniques anciens et les brises marines offrent un terroir idéal pour des vins expressifs et élégants. Fondé sur la conviction que la qualité naît dans le vignoble, le domaine allie un soin méticuleux de la vigne, une approche respectueuse de l’environnement et des techniques de vinification modernes pour créer des vins purs, équilibrés et complexes. Chaque bouteille reflète le caractère unique du terroir du Latium ainsi que l’engagement du domaine envers l’authenticité, la durabilité et l’excellence.