Wine by Marco Carpineti is moulded by the memoirs of the elders and the ancient grape varieties along the sweet hills of the Capolemole Estate in Cori. Marco Carpineti winery sees in the past, in the indygenous grapes, in the slow and natural farming the future of the wine. Bellone, Greco Moro and Nero Buono are the newly discovered indygenous grape types. Marco Carpineti opens the way as a pioneer, shaping a living dream embracing a company which is vision, territory, and innovation.1986
The key words of Marco Carpineti’s wine making are clear: sustainability, organic wine production, beauty of the landscapes, labour rights and wine culture. Marco Carpineti is among the first winemakers in Italy adopting the organic method of agriculture.The ingredients of the success of Marco Carpineti are the vineyards, the solidity of the farming methods and their natural integrity, the intimate adherence to environmental sustainability in each phase of the production.Bellone, Greco Moro, Nero Buono are enhanced in a new and ancient perspective, a continuous challenge yet a labour of love, renewed by a constant pursuit of harmony between land and history.