Champagne Paul GOERG Premier Cru Vertus is at first the story of the union of eight winegrowing families in 1950, still present in the management of the House. The 120 hectares are planted in Premier Cru on Vertus's terroir, in the heart of the prestigious Côte des Blancs, with 85% of Chardonnay and 15% of Pinot Noir. It gives exeptional quality and brillance to the Champagne, a long agging is added (4 years for a non vintage and 8 years for a vintage) and a low dosage to produce high quality Champagnes: "Les Diamants de Vertus".

In a nutshell, we make premium wines, with heart and dedication on a single estate vineyard, offering a history, an astonishment, a journey into an authentic and secret Provence. Situated at the Southern limit of Rhône Valley in the Natural Regional Park of Luberon, Château de Sannes benefits from long sunny days on a singular terroir allowing the production of very fresh and well balanced wines, all organic certified. Our unique terroir located in “Pays d’Aigues” with numerous underground natural springs, on the foothills of Mount Luberon (altitude 350m) with a generous south-facing exposure allows the organic culture of vines and olive trees since more than 2000 years. We believe that the preservation of biodiversity, which abounds on the estate, is the foundation of a great wine estate. The Pierre Gattaz family bought the estate at the end of 2017 and we have been working for 4 years now with our team of enthusiasts to relaunch the Château de Sannes brand, which had been dormant for over 20 years. All our actions tend to respect our heritage and strive for excellence. A first range, available in 3 colours and named 1603, in reference to the origin of the Château, offers fresh and fruity wines that reflect their terroir. Our prestige cuvees Aciana Rosé, Grand Blanc de Sannes and Terre de Sannes will provide you with fine gastronomic emotions. We also produce organically AOC Provence olive oils from the estate's olive trees and AOC Provence lavender honeys from the estate's beehives. We develop wine tourism activities focused on nature, well-being, with sylvotherapy, educational trails and lots of cultural events linked to music, art, literature and sport. Winemaking process and equipment Brand new winemaking facilities with a capacity of 3000hl comprising 27 stainless steel vats and 13 concrete vats, all of which are thermo-regulated hot or cold + 20 barrels (oak and acacia) to age our best reds and whites as well as 2 stoneware jars. Consultant winemaker Pierre Guerin from Cabinet d'Agronomie Provençale Vineyard 80% in AOC Luberon and 20% in IGP Méditerranée A 34ha vineyard planted in rocky and sandy soils that foster drainage with Grenache Noir, Syrah, Grenache Blanc, Vermentino and Ugni Blanc. Production is based on 40% rosé, 30% white and 30% red. Historical background The property extends to three historical bastides dating back from 17th and 18th Century and several points of interest such as a Provençal windmill, a dovecote, French gardens, numerous ponds, natural springs which have a great impact on our terroir, a forest... We know from historical sources that the gallo-roman made wine at our precise location from the 2nd Century. Targeted distribution model Traditional premium network: wine merchants, fine restaurants A few addresses where you can drink or buy Chateau de Sannes in France in 2022 : Restaurant of Guy Savoy / Paris (Best Restaurant in the world) The Gardinier Group with Taillevent and Drouant Hotel Restaurant Monsieur Georges on Champs Elysées Restaurant Akira Back / Hotel Prince de Galles Paris Restaurant Le Bistrot du Sommelier – Philippe Faure Brac (World’s best sommelier) Restaurant Origines – Julien Boscus (ex Les Climats) The Paris Society Group with Chez Gigi at Saint Tropez Restaurant la Guérite / Sainte Marguerite Island in Cannes Hotels and Casinos from Barrière and ACCOR groups Department Store La Grande Epicerie du Bon Marché – Paris The wine merchants chain Cavavin

Située au cœur de la région Entre-Deux-Mers, le Château Sainte Marie est une petite propriété familiale emblématique de son appellation. Atypique dans le vignoble bordelais, notre production est composée de plus de 50% de vin blanc. Notre histoire est étroitement liée à l'abbaye de La Sauve, l'une des plus ancienne de France. La production de vin y est répertoriée depuis 1874, époque où le vignoble était cultivé par des moines. Depuis 1936, notre famille gère le vignoble avec passion. Nos parcelles sont idéalement exposées ; elles s'étendent sur deux collines parfaitement ensoleillées et parmi les plus hautes de Gironde. Cette grande diversité de terroirs est une caractéristique essentielle que l'on retrouve dans la typicité et l'expression aromatique de nos vins. Soucieux de notre impact écologique, nous valorisons notre terroir en protégeant la biodiversité environnante : plantation de haies autour de nos parcelles, sols couverts toutes l'année avec différentes céréales, nos vignes accueillent une cinquante de ruches. Nous sommes en conversion en Agriculture Biologique vers une certification en 2024, également certifiés HVE 3 et Bee Friendly. 

Located in the heart of the Entre-Deux-Mers, Château Sainte Marie is a small family property that is emblematic of its appellation. Atypical in Bordeaux vineyard, our production is composed of more than 50% of white wine. Our history is closely linked to the abbey of La Sauve, one of the oldest in France. Wine production has been recorded since 1874, when the vineyard was cultivated by monks. Since 1936, our family has managed the vineyard with passion. Our plots are ideally exposed; they are spread over two sunny hills and are among the highest in the Gironde. This great diversity of terroirs is an essential characteristic that is found in the typicity and aromatic expression of our wines. Concerned about our ecological impact, we enhance our terroir by protecting the surrounding biodiversity: planting hedges around our plots, soil covered all year round with different cereals, our vines are home to fifty beehives. We are in the process of converting to organic farming and will be certified in 2024. We are also certified HVE 3 and Bee Friendly.

Niché au coeur du Languedoc, à Montpeyroux, le Domaine Cassagne et Vitailles façonne des vins de caractère, sans compromis, reflets de la complexité et la richesse des grands terroirs du Sud de la France. Nestled in the heart of Languedoc, in Montpeyroux, Domaine Cassagne et Vitailles fashions uncompromising wines of character reflecting the complexity and richness of the great terroirs of the South of France. Le domaine, fondé en 2016 par Matthieu Rollin et Nicolas Seffusatti, s'étend aujourd'hui sur 7.85ha de vignes dans le plus grand respect de la nature. Travail manuel, enherbement naturel et vendanges manuelles, ici tout est mis en oeuvre pour produire des grands vins, libres et confidentiels. The estate, founded in 2016 by Matthieu Rollin et Nicolas Seffusatti, now extends over 7.85ha vineyard with the highest respect for nature. Hand-worked vines, natural cover crops and manuel harvest, nothing is spared in order to produce great wines, unconstrained and exclusive.

Christophe Chapillon was born and raised in Tours, which sits in the Loire Valley. In the 90s he moved to the region of Spain called Aragon, where he still lives. In 2006, he decides to follow the family adventure (his uncle being a winemaker in the Loire) and starts his own winemaking business. With the help of Cesar Langa (owner of the oldest family estate in Aragon), he launches the Chapillon brand: a line of modern and unique wines, very different from those usually produced in this area . Selection of small parcels They are primarily classic Spanish wines, with a very French influence, Christophe travels all over the world to introduce his cava from Aragón and wines: Cava Secret Reserva Brut Nature,Cuvée Harmonie, Cuvée Paul, Siendra and Cuvée Rémy. Our New “ Vins d ´Amis “ lines PAUL& Rémy ( tempranillo, Green , Le Rosé” ALSO , we are Export Manager for Sevral other Spanish wineries from : Rioja,Ribera del Duero,Priorat,Calatayud,Valencia,Rias Bias, Cuenca,Ribeiro,Rias Baixas,aragon....Premium Vermuth

Terroirs Export was created in July 2013 by Thibault Poisson. We act as the Export Department for all of our wineries. We only represent high-quality, family owned wineries who share our philosophy towards sustainable, organic and/or biodynamic farming practices. These winegrower's have a great understanding of their regions, soils and vines. Their main goal is not about production levels but to best express their unique terroirs. Terroirs export handles the complexities of exporting their wines so they could concentrate on their main job: growing vines and making great wines. We strive to create a portfolio that is balanced and original while bringing excellent wines and excellent value to our importers and distributors. We will also present this year the first vintage of our own wine from Cote de Brouilly.

We are the Artisans Vignerons of Château Croix de Labrie Grand Cru Classé Saint-Emilion, 100% organic certifed estate, biodynamic and member of Wine Partners group plateform.

Wine Partners is a group of friends and family winemakers, passionate, working in

respect of the terroirs and the environment.

Our family vineyards are located in Saint-Emilion, Bordeaux, Entre-deux-Mers, Graves,

Medoc,  Pomerol, Lalande de Pomerol, Spain and Argentina.

Our wines are regularly rated by James Suckling, Top Sommeliers,  99 points...

We only work direct from our cellars with our partners and our partners can consolidate all our wines from our plateform.