Champagne Paul GOERG Premier Cru Vertus is at first the story of the union of eight winegrowing families in 1950, still present in the management of the House. The 120 hectares are planted in Premier Cru on Vertus's terroir, in the heart of the prestigious Côte des Blancs, with 85% of Chardonnay and 15% of Pinot Noir. It gives exeptional quality and brillance to the Champagne, a long agging is added (4 years for a non vintage and 8 years for a vintage) and a low dosage to produce high quality Champagnes: "Les Diamants de Vertus".