Angelini Wines&Estates is a group that wants to faithfully interpret the natural propensity of the grape varieties and enhance the identity of the territories. It wants to tell the story of the beauty of the landscapes and produce wines that faithfully interpret them.

    The wineries that form the group are Bertani, in the heart of Valpolicella; three wineries in Tuscany Val di Suga in Montalcino, Tenuta Trerose in Montepulciano and San Leonino in Chianti Classico; Cantina Puiatti in Friuli Venezia Giulia and Fazi Battaglia in Marche region.

ENGLISH

Banfi, a family-owned wine producer, based in Tuscany, is celebrated worldwide as “Builders of Brunello.” The Mariani family, firmly established as leading importers of fine wine in the US, founded their Banfi vineyard estate in Montalcino in 1978.

They assembled a contiguous estate of 2,830 hectares, one-third of the property is under specialized vine, and the balance is shared between olive groves, wheat fields, plum trees, truffle stands, forest, and scrub.

The medieval Poggio alle Mura Castle crowning the estate, part of Banfi estate since 1983, is lovingly restored as a pioneering beacon for regional hospitality.

Just over a year after the founding of Banfi in Montalcino, the Mariani acquired the historic Piedmontese winery Bruzzone, today known as Banfi Piemonte. Since its inception, Banfi Piemonte has undergone constant growth, interspersing an inherent typicity with technological innovation and a distinct vocation for quality sparkling wines.

Recently Banfi has approached new Tuscan territories, among the most renowned in the region, such as Bolgheri, Maremma, Chianti, and Chianti Classico.

Sustainability commitment for Banfi has distant roots. The company initiated its
     course of sustainable practices at a time when sustainability was not yet part of the common language by establishing an integrated process taking in high regard three essential factors: each action must be socially fair, environmentally safe and economically feasible at the same time.

In 2021, thanks to the long path undertaken through the numerous sustainable initiatives in the territory where it operates and the publication of the Sustainability Report since 2016, Banfi obtains the Equalitas certification.

Cristina Mariani-May, third family generation, is the CEO of Banfi.

FRENCH

Banfi, producteur de vin familial basé en Toscane, est connu dans le monde entier comme le « bâtisseur de Brunello ». La famille Mariani, fermement établie comme l'un des principaux importateurs de vins fins aux États-Unis, a fondé son domaine viticole Banfi à Montalcino en 1978.

Ils ont rassemblé un domaine contigu de 2 830 hectares, dont un tiers est consacré à la culture de vignes spécialisées, le reste étant partagé entre les oliveraies, les champs de blé, les pruniers, les truffières, les forêts et le maquis.

Le château médiéval de Poggio alle Mura, qui couronne le domaine et fait partie de la propriété Banfi depuis 1983, est restauré avec amour pour devenir un pionnier de l'hospitalité régionale.

Un peu plus d'un an après la fondation de Banfi à Montalcino, les Mariani ont acquis le domaine viticole historique piémontais Bruzzone, aujourd'hui connu sous le nom de Banfi Piemonte. Depuis sa création, Banfi Piemonte a connu une croissance constante, associant une typicité inhérente à l'innovation technologique et à une vocation distincte pour les vins mousseux de qualité.

Récemment, la Banfi a abordé de nouveaux territoires toscans, parmi les plus renommés de la région, tels que Bolgheri, Maremma, Chianti et Chianti Classico.

L'engagement de la Banfi en matière de développement durable a des racines lointaines. L'entreprise a commencé à adopter des pratiques durables à une époque où elle n'était pas encore en mesure de le faire.

L'entreprise a entamé son parcours de pratiques durables à une époque où la durabilité ne faisait pas encore partie du langage courant, en établissant un processus intégré qui tient compte de trois facteurs essentiels : chaque action doit être à la fois socialement équitable, écologiquement sûre et économiquement réalisable.

En 2021, grâce au long chemin parcouru à travers les nombreuses initiatives durables durables sur le territoire où elle opère et à la publication du rapport de durabilité depuis 2016, la Banfi obtient la certification Equalitas.

Cristina Mariani-May, troisième génération familiale, est l'administratrice déléguée de Banfi.

Collis Heritage is a group of people who work together every day to produce and distribute Veneto wines around the world. It was born from the union of two different souls of the territory, which were able to build a relationship based on trust and cooperation, sharing the common goal of growing together while safeguarding the land, the people and their history.

Collis Heritage brings together the strengths of 140 people working side by side to take wines around the world, the result of a viticultural heritage spanning 7,200 hectares and the expertise of 2,500 families. This daily commitment embraces the values of environmental, social and economic sustainability, working collaboratively to achieve the highest quality certifications and demonstrating careful control over the entire production chain.

A guarantee of excellence exported in 70 countries worldwide through the brands Sartori di Verona, Riondo, Casalforte, Falceri and Clivus.

Founded in 1902 by Giulio Ferrari in Trento, it is Italy’s leading luxury sparkling wine. The Lunelli family has been running it since 1952 keeping Giulio Ferrari’s dream alive without ever compromising on quality. The Trentino region is cultivated with passion and respect thanks to sustainable mountain agriculture. Ferrari Trentodoc has always been a symbol of the Italian Art of Living and accompanies the most important moments in culture, sport and entertainment.

The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company.

Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling.
GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.

Tradition, sustainability and knowledge of the land: the ingredients of our wines, from the Italian Alps and from Sicilian lands.

We are one of the most modern and dynamic wineries in Trentino, both heirs and innovators of an ancient farming tradition. In the countryside we tend to our vineyards with love and respect for the environment and knowledge of the grape varieties’ specific characteristics. In the cellar, this care goes into our harmonious, fragrant and elegant wines. Our history begins in 1904: a first small group of winemakers chose to join together in a cooperative form. Today we are more than 1500 and we represent the backbone of our winery in Trentino: an alliance that allows us to cultivate our vineyards with the utmost care and competence. 

Our commitment to sustainability in all the production cycle's phases

Our vineyards are looked after by hand; we use environmentally and health-friendly defence techniques against harm; we recover and reprocess production waste. 

Our vineyards in Trentino

We only use Trentino pergolas and cultivate the individual varieties in their natural habitat: two traditional farming choices that enable us to work the grape fields manually, protect the grapes and produce wines with an authentic flavour. Trentino pergolas give the countryside its typical "wave" shape that makes it immediately recognisable and which has inspired the architecture of our winery.

Our vineyards in Sicily

The vineyards extend over 600 hectares along the southern Sicilian coast, in the two estates of Sambuca di Sicilia and Acate. The vines are autochthonous and international, the varieties are individually selected and cultivated in purity. A well-established team of oenologists and agronomists follows the production of the wines, using advanced technologies.

FR

Tradition, durabilité et connaissance de la terre : les ingrédients de nos vins, provenant des Alpes italiennes et des terres siciliennes.

Nous sommes l'une des caves les plus modernes et les plus dynamiques du Trentin, à la fois héritiers et innovateurs d'une ancienne tradition agricole. À la campagne, nous soignons nos vignobles avec amour et respect pour l'environnement et en connaissant les caractéristiques spécifiques des cépages. Dans la cave, ce soin se retrouve dans nos vins harmonieux, parfumés et élégants. Notre histoire commence en 1904 : un premier petit groupe de vignerons choisit de s'associer sous forme de coopérative. Aujourd'hui, nous sommes plus de 1500 et nous représentons l'épine dorsale de notre vignoble dans le Trentin : une alliance qui nous permet de cultiver nos vignobles avec le plus grand soin et la plus grande compétence. 

Notre engagement pour la durabilité dans toutes les phases du cycle de production

Nos vignobles sont soignés à la main ; nous utilisons des techniques de défense contre les agressions respectueuses de l'environnement et de la santé ; nous récupérons et retraitons les déchets de production. 

Nos vignobles en Trentino

Nous n'utilisons que des pergolas du Trentino et nous cultivons les différentes variétés dans leur habitat naturel: deux choix agricoles traditionnels qui nous permettent de travailler les vignobles manuellement, de protéger les raisins et de produire des vins au goût authentique. Les pergolas du Trentino donnent au paysage sa forme typique de "vague" qui le rend immédiatement reconnaissable et qui a inspiré l'architecture de notre cave.

Nos vignobles en Sicile 

Les vignobles s'étendent sur plus de 600 hectares le long de la côte sud de la Sicile, dans les deux domaines de Sambuca di Sicilia et d'Acate. Les vignes sont autochtones et internationales, les variétés sont sélectionnées individuellement et cultivées dans la pureté. Une équipe bien établie d'œnologues et d'agronomes suit la production des vins en utilisant des technologies de pointe.

Our story stems from a dream: that of Alex Maccan, who since he was a child has travelled through these places and captured its simplicity and beauty. With time and the determination of those who know how to do business, the dream took shape, thanks to the partnership with his lifelong companions, Marta, Giovanni and Massimo. 

Le Monde is located at the heart of an area characterised by its unique soil, which is ideal for growing vines and for high-quality production. Thanks to state-of-the-art techniques and constant work in the vineyard we produce wines that seduce with simplicity and elegance.

With our roots firmly planted in our land, we set out to discover the world, certain that the qualities of our wine are precious, recognisable and distinctive discovering the world, certain that the qualities of our wine are precious, recognisable and distinctive. Today, Le Monde wines are distributed all over the world, with a production of more than 700,000 bottles a year.

We have vineyards in the town of Barolo, in the Langhe area, in Roero and in Monferrato Nicese. We have been making wine and aging it in the ancient cellars of Marchesi di Barolo, where we welcome wine lovers who want to taste the history, scents and expressions of this legendary wine, Barolo: the King of Wines, the Wine of Kings.

Today, with Ernesto and Anna, and their children Valentina and Davide, winemaking has been in our family for six generations. After buying the ancient cellars of Marchesi di Barolo in 1929, we have devoted ourselves to the activity that Marchesi Falletti had started at the beginning of the 19th century, as faithful interpreters of the rich diversity of these places, vineyards, and varieties.

Our knowledge of the territory, together with our respect for varietal purity, has increasingly led us to focus on a specific management for each vineyard parcel. It is our winemaking principle to use the grapes separately, in order to keep their characteristics intact.

For the last two centuries, in keeping with the evolution of the grapes and the wine, the spaces have improved, too. They have been partially turned into comfortable rooms where you can taste, savour and, at the same time, immerse yourself in history and culture.

The cellars where we age our wines today are the same where Barolo wine was created thanks to an intuition of Marchesa Giulia Falletti Colbert. With consistent and meticulous restoration, the five centuries-old casks that belonged to her (“Botti della Marchesa”) are still perfectly intact and efficient.

An exclusive collection of Barolo riserva, from rare vintages going back to the end of the 19th century to the most recent ones, is carefully preserved in the same place where the wines were created.

Torrevento is born in an ancient stone monastery of the 1600’s, in the heart of the Alta Murgia National Park and at the foot of the monument that gives origin to the DOC and DOCG of the territory: the famous Castel del Monte (Federico II Svevia), unique in the world for its majestic shape octagonal. The winery is owned by the Liantonio family and originated in 1913, from a distant and emotional story of emigration to America that in 1948 led to the purchase of the entire property in Contrada “Torre del Vento”, consisting of the ancient monastery used as a cellar with 57ha of vineyards. Today Torrevento controls a 500 hectare vineyard area in Puglia, enhancing the native grapes of the area and with a production philosophy based on Sustainability, Research and Quality.  Torrevento as “Ambassador of the wines of Puglia in the world” is the company mission. In a perfect union between innovation and tradition, the winery pursues a development plan that has always been founded on research and quality, for the production of a range of wines that are fully representative of the areas of Castel del Monte, Salento and Primitivo.   Torrevento wines, obtained from the native vines of Nero di Troia, Bombino Bianco and Nero, Aglianico, Moscato, Primitivo and Negroamaro are proposed as modern interpreters of ancient Apulian traditions, the result of a combination of factors: favorable microclimate, nature of the territory, selection varietal, winery technology and quality control