Four generations of winemakers and almost one hundred years of history for Casa Vinicola Antonutti located in Friuli Venezia Giulia since 1921. 50 hectares of vines, planted in the best soils over Grave appellation. From the management of the vineyards to wine-making techniques we combine tradition with the latest innovations, in constant pursuit of quality and ever-present respect for the environment. We sell approximately 1 million bottles of our wines each year. Partly in Italy but mainly worldwide through our dynamic commercial team who distributes our wines in more than 30 countries. The Antonutti Line D.O.C. is the Estate line, showing local and international single varieties. The Flagship collection, an excellent balance of flavor. The result of great care in the growing of grapes. Whites vinified in stainless-steel tanks: fresh and elegant. Reds aged in large oak barrels: personality and structure.

Sicilian winery located in Marsala was born thanks to the dedication and commitment of the Di Girolamo family that is linked to the wine production since the early '50s. 

Baglio Diar follows certified organic and vegan production to respect environment and to guarantee the quality and safeness of its products. In the vineyards are grown mainly native grapes and the bottles stand out by an exclusive design to represent the sicilian culture both in the glass than on the label.

Cantine De Falco is a family owned winery, established since 1944 in Novoli, a village in the heart of the Salento wine-production very close to Lecce, in the heel of Italy's boot. From over 80 years our core business is to produce Artisanal wines based upon our most important Indigenous grapes such ad the Reds Primitivo, Negroamaro and Susumaniello and the whites Verdeca and Fiano. All our wines in our rich wine-sortiment are Unique and their quality is immediately recognisable among the others and their unmistakable style proudly represent our Corporate Identity and the Excellent Terroir  of our land. Our Family owns about 20 hectares vineyards all located in the Salento wine-producing area and our Cellar is a Historic Cellar, built more than 100 years ago, in 1908 and We are an "export oriented" winery which means that beyond 90% of the whole production of bottled wines is exported on to international markets.

The Coli Winery was founded in 1926, now led by four partners and cousins, Filippo, Belinda, Giacomo and Gianluca Coli. Over the years, the winery has been strengthened, becoming today one of the most competitive and modern in Tuscany, thanks to the foresight of the Coli family, which has adapted its structures to the changes and new market needs, always keeping in mind the spirit of the founders, managing to reconcile tradition and quality with ever-larger numbers. Today the company produces about 10 million bottles a year and is a leader in both the large-scale retail sector and in the production of elite wines with a selected line from Fattoria Montignana.

Coli a été fondée en 1926 et est aujourd’hui dirigée par quatre associés et cousins, Filippo, Belinda, Giacomo et Gianluca Coli. Au fil des années, l’entreprise s’est renforcée, devenant aujourd’hui l’une des plus compétitives et modernes de Toscane, grâce à la clairvoyance de la famille Coli, qui a su adapter ses structures aux évolutions et aux nouvelles exigences du marché, tout en gardant toujours à l’esprit l’esprit des fondateurs, en conciliant tradition et qualité avec des volumes de production toujours plus importants. Aujourd’hui, l’entreprise produit environ 10 millions de bouteilles par an et est un acteur de premier plan tant dans le secteur de la grande distribution que dans la production de vins d’élite, avec une ligne sélectionnée issue de la Fattoria Montignana.

L'Azienda Agricola Dissegna è una storica realtà vitivinicola situata nella bassa pianura Veneto-Friulana, dove la tradizione vinicola risale al 1925, fondata dal nonno Antonio. La nostra azienda di famiglia oggi vanta un impegno costante verso la qualità e il rispetto per l'ambiente.

La presenza consolidata nell’ambito dei vini biologici e la partecipazione a eventi internazionali rappresentano un punto di forza importante.

Montecchio´s Farm is the heart of a property of more than 300 hcts, in the oldest part of the Chianti Classico area, one of Tuscany’s most renowned territories, universally appreciated for its culture and art, not to mention the beauty of its landscapes and the century-old enogastronomic traditions.

At Montecchio the best clone selected Sangiovese grape represents the foundation of the amplographic structure; planted beside them are also international grapes for our Super Tuscans such as Cabernet Sauvignon and Merlot.

The secret of our terroir lies in the perfect balance of microclimate and soil, high day and night temperature differences and stony ground, which are conditions that allow producing truly matchless grapes and wines.

The grapevines are cordon trained, low and horizontally, with a limited number of buds per plant. To improve the ripening process it is fundamental to green harvest at the end of July, this process rebalances the production of the plant.

Hewn deep into the rock, unchanged over the years, the cellars are where the long and natural aging process of our wine take place. In these centuries – old cellars, using a method unchanged in over 400 years, “alla maniera antica”, the refermentation of the Chiantigiana takes place.

This gives our Chianti Classico a particular roundness of taste and an unmistakable vivacity, with a delicate perfume and a bright ruby red colour. The wine then rests for at least 3 years in oak barrels, refining its qualities to become a product of great elegance.

The traditional farmhouses, around the Villa, have been renovated to become a beautiful Agriturismo. “La Papessa”, built entirely in stone, is divided into two buildings, with a large park reserved in part to them. In our Agriturism there is a splendid swimming pool with sunbeds and umbrellas. An evening barbecue of Tuscan specialities is available in the park or wine tasting on the panoramic terrace or in the tasting room.

In a separate building there is the ancient Oil-Mill, where we are proud to produce the Extra Virgin Olive Oil from its 5000 centuries old olive trees.

Inside the property there are also natural parks, hunting areas, an old tower from the 900 and a kiln, which still produces precious hand-made “Terracotta”.

Fattoria Poggio Capponi is an historical winery that dates back to the end of the 1400s, located in Chianti Montespertoli area, in Tuscany.

The property extends for 350 hectars of which 34 cultivated by vineyards. The soil is varied, from clayey to gravelly and the production in mainly focus on Chianti, Chianti Riserva and IGT Supertuscans. 

Fattoria Poggio Capponi has a contemporary winemaking style characterized by elegance, freshness, cleaness and aromatic complexity. 

Extreme importance is given to enhacement of the main grape variety: Sangiovese, the indisputed protagonist. 

The Principe di Corleone wines are masterpieces in bottle, they express the great Sicilian wine tradition that the Pollara family wants to transmit to Italy and abroad.

The are unique and unmistakable wines, synonymous with elegance, obtained native (Nero d'Avola, Nerello Mascalese, Grillo, Catarratto, Inzolia) and international grapes from grown in this generous land.

The continous pursuit of excellence makes our adventure unique and represents an important value that makes the Principe di Corleone wines famous and distinguished wordwide.

The Principe di Corleone estate, owned by the Pollara family, spans about 100 acres and is situated in the North-West area of the countryside of the Arab-Norman town of Corleone, at a height between 350 and 550 metres above sea level.

In the territory near the estate is possible to find many famous natural landscapes like Rocca Busambra, Rocche di Rao, Monte Triona and Monte Colomba. 

Tenuta Antonini is the result of a long dream that has lasted 100 years and has come true thanks to four generations of men who have always strongly believed both in the value of land  and its products and in the beauty of the territory. The soils of the Teramo hills have been perfectly suitable for wine-growing since ancient times. Our vineyards enjoy the best growing conditions, as they are surrounded to the east by the Adriatic Sea breeze and to the west by the Gran Sasso breeze. The wide temperature range between day and night and the high ventilation, provide the best conditions for healthy grapes and the concentration of aromatic rooms in the bunches. These characteristics and intensity can be tasted in the wines produced by Antonini

Tenute Donna Olga is a historic independent, family-owned, winery deeply rooted in the Brunello di Montalcino region of Tuscany,

named after the over three generations of Olga in the Peluso family who have dedicated themselves to the production of high-quality wines that respect the unique character and personality of each vineyard.

Today Tenute Donna Olga offers a curated selection of traditional, sartorial wines from the Montalcino region, Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and Supertuscans that have been awarded the most illustrious accolades in the industy.

Tenute Donna Olga est un domaine viticole historique, indépendant et familial, profondément enraciné dans la région du Brunello di Montalcino, en Toscane. Il porte le nom des trois générations d’Olga de la famille Peluso, qui se sont consacrées à la production de vins de haute qualité, respectueux du caractère unique et de la personnalité de chaque vignoble.

Aujourd’hui, Tenute Donna Olga propose une sélection soignée de vins traditionnels et « sur mesure » de la région de Montalcino — Brunello di Montalcino DOCG, Rosso di Montalcino DOC et Supertoscans — récompensés par les distinctions les plus prestigieuses du secteur.