Saracco was founded in 1900 by Luigi Saracco in the heart of the Moscato d’Asti area, in Castiglione Tinella (Asti), who started buying some of the best land for Moscato d’Asti. 

In 1986 Paolo Saracco, the fourth generation, took over the winery with a new vision and gathered up to 50 hectares of vineyards, which now have become 85.

Through meticulous work in the vineyard and in the winery, and the quest for the right balance between tradition and innovation made Saracco synonymous with excellence in Italian wines.

Saracco Moscato is the blend of indigenous Moscato Canelli grapes grown in 15 different Crus with different soil compositions, altitudes and sun exposures. Each Cru’s grapes are manually harvested, then the juice is separately preserved and blended just before fermentation. The result is a complex yet perfect balance between sugars, acidity, minerality and primary aromas.

Paolo Saracco’s vision and skills offer wine lovers in Italy and across the globe an authentic, fresh, and aromatic Moscato d’Asti, earning him the title of “Master of Moscato”.

BacciWine is a family group of estates in Tuscany, Sicily and Sardinia. The excellence of our portfolio is rated by international press and export sales in more than 22 countries all over the world. The production of our wines is in the DOCG, DOC and IGT appellations in Chianti Classico, Montalcino, Maremma, Etna and Mamojada. 

Our brands CASTELLO DI BOSSI; RENIERI, TERRE DI TALAMO, TERRE DARRIGO, BLUE ZONE.

The Damilano Winery traces its roots back to 1890, in the heart of the Langhe, one of the world’s most renowned territories for winemaking. Its success stems from a family vision built on passion, dedication, and a deep commitment to quality. With Giacomo Damilano, the founder’s son-in-law, the winery took its current name and grew into a symbol of excellence. His focus on vineyard care and constant improvements in winemaking turned it into a true gem, proudly passed down through generations. Since 1997, his grandsons Guido, Mario, and Paolo have led the winery, working to elevate Nebbiolo and the region’s finest crus. Cannubi, above all, is the beating heart of this legacy. From this iconic hill come two outstanding expressions of Barolo: Barolo DOCG Cannubi and Barolo DOCG Riserva Cannubi “1752,” symbols of tradition, territory, and timeless elegance.

Le domaine Damilano trouve ses origines en 1890, au cœur des Langhe, l’un des territoires viticoles les plus renommés au monde. Son succès est le fruit d’une vision familiale fondée sur la passion, le dévouement et un engagement profond envers la qualité.

Avec Giacomo Damilano, gendre du fondateur, le domaine prend son nom actuel et devient un symbole d’excellence. Son attention portée au travail de la vigne et l’amélioration constante des pratiques de vinification ont transformé la propriété en un véritable joyau, transmis avec fierté de génération en génération.

Depuis 1997, ses petits-fils Guido, Mario et Paolo dirigent le domaine, œuvrant à la valorisation du Nebbiolo et des plus grands crus de la région. Cannubi, plus que tout autre, représente le cœur battant de cet héritage.

De cette colline emblématique naissent deux expressions remarquables du Barolo : Barolo DOCG Cannubi et Barolo DOCG Riserva Cannubi “1752”, symboles de tradition, de terroir et d’élégance intemporelle.

Palmento Costanzo is located on Northern slopes of Mount Etna, in Contrada Santo Spirito, Passopisciaro, in one of the DOC area.

Here, Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto, have always been grown.

Eighteen  hectares of land, between six hundreds and eight hundreds meters above sea level, on the typical terraces supported by dry walls in volcanic stones.

About fifty thousands vines trained in the ancient chestnut bush system, of age ranging from one year to one century.

Exclusive manual viticulture following the principles of organic agriculture.

The cellar - locally known as palmento – is back to life after a careful and innovative architectural project designed to safeguard the Etna landscape and to reproduce as much as possible the traditional production process

Tua Rita is a winery situated in Suvereto, Tuscany. When Rita and Virgilio bought it in 1984, the land was supposed to offer just the pictoresque surrounding in which they would live in touch with nature. Those original 2 hectares of vines have now become 67 hectares.

Today, what started as amusing "vins de garage", are wines that are exported everywhere in the world thank's to the marketing of Rita and Viorgilio son-in-low, Stefano Frascolla.  Deriving from the harmony of their passion for wine making and the potential that the earth provide, the philosophy of their enterprise is for uncompromised quality. The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing, above all, the health of the soil and the environment by employing natural procedures.

Tua Rita's land lies on  agentle, continuous slope, in that strip of land in the Alta Maremma whose name derives from the Colline Metallifere (the Tuscan mining geopark). the wines, which are of difefrent composition, have one element in common: the eprsonality of this earth with its ferrous notes and a penetrating and rapid, pogressive development of their flavour.

Valle Reale is located in the green heart of the Abruzzo region and marks the geographical boundary of the Gran Sasso Mountain, Monti della Laga National Park and the Majella National Park. 

This area, with a typically mountainous climate, benefits from unique pedoclimatic conditions, which are distinctly different from those of the coastal region. It is characterized by significant temperature range between day and night, even in Summer, by poor soils rich in skeleton, with a limited presence of clay and a considerable sandy component. Viticulture here requires care and attention, and it is not very suitable for large-scale production. However, this land produces extremely high-quality grapes thus very slow in ripening.

The vineyards grow starting at 350 m a.s.l., are divided into parcels in two different towns: Popoli and Capestrano. Each parcels are marked by a specific Cru and identified by names linked to the history of these places. 

Valle Reale conducts all the vinifications with a spontaneous fermentations with indigenous yeats, trying not to contaminate the natural process of transforming the grapes into wine, leaving to the environment the task of establishing the organoleptic profile of their wines.

Vigna Traverso was founded in Prepotto, in the heart of

the Colli Orientali del Friuli. Established nearly 30 years

ago by Giancarlo, who dedicated himself to promoting

and enhancing the area, the estate is now led by his son

Stefano. His philosophy combines his father’s legacy

with a modern vision, characterized by the careful use of

wood and a deep connection to the land.

A precious territory, defined by a microclimate suited

for the production of white and red wines. Sheltered

by the Julian Alps and cooled by sea breezes, this

environment is characterized by “Ponca”, a unique soil

which, thanks to the alternation of marl and sandstone,

gives the wines a distinctive mineral note.

The Soul of Lugana and the Heart of Valpolicella

Since 1960, Zenato Winery has been investing in native grape varieties with respect for and value of the territory

95 hectares in the most fruitful areas of Lugana and in the classic Valpolicella area. Two faces, one white, the other red, both representative of quality wines that are born from a passion for the territory and its history, respect for time, and a family tradition that has been valorizing local varieties for over 60 years.

These are the characteristics of the Zenato winery, located in Peschiera del Garda, about 25 km west of Verona, on the Veneto shore of Lake Garda. In a landscape mellowed by morainic hills and a mild climate, founder Sergio Zenato has been developing since 1960 the reputation of an indigenous grape variety with important potential, Trebbiano di Lugana, turning it into a great white wine, Lugana. The finest grapes, harvested from the historic vineyards of Podere Massoni in S. Cristina, have thus given rise to labels such as  Lugana Riserva Sergio Zenato, which has won international awards.

Zenato has extended its horizon and interest as far as Valpolicella, a succession of hills and valleys of Quaternary origin: here the winery counts, on the Costalunga estate, 35 hectares of land 300 meters above sea level that are home to Corvina, Corvinone, Rondinella and Oseleta, the varieties at the base of a wine of great tradition and notoriety such as Amarone. The winery also successfully produces Ripassa, a Valpolicella Superiore made from the best selection of Valpolicella, “passed over" on the pomace of Amarone, whose first vintage was 1992.

Zenato is now represented by the second generation.