Valle Reale is located in the green heart of the Abruzzo region and marks the geographical boundary of the Gran Sasso Mountain, Monti della Laga National Park and the Majella National Park. 

This area, with a typically mountainous climate, benefits from unique pedoclimatic conditions, which are distinctly different from those of the coastal region. It is characterized by significant temperature range between day and night, even in Summer, by poor soils rich in skeleton, with a limited presence of clay and a considerable sandy component. Viticulture here requires care and attention, and it is not very suitable for large-scale production. However, this land produces extremely high-quality grapes thus very slow in ripening.

The vineyards grow starting at 350 m a.s.l., are divided into parcels in two different towns: Popoli and Capestrano. Each parcels are marked by a specific Cru and identified by names linked to the history of these places. 

Valle Reale conducts all the vinifications with a spontaneous fermentations with indigenous yeats, trying not to contaminate the natural process of transforming the grapes into wine, leaving to the environment the task of establishing the organoleptic profile of their wines.