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France
12 Co-exhibitor(s)
A collective adventure : Above all, it’s an original story… A story of shared passion for exceptional terroirs! It’s the story of 15 women and men, most of them winegrowers from father to son; all of them custodians of a living, rich, and complex heritage… All passionate about their land, driven by conviviality, exchange, and, above all, sharing!
Our goal : to highlight the strength of a collective in order to promote our terroir.
Together, we achieved what none of our peers had done before: we formed an association, Les Grands Crus d'Exception de Champagne, to exchange ideas, progress together, organize events, and craft a unique cuvée named C17 in reference to the 17 Grands Crus villages that compose it.
In 2017, we had the bold idea of creating a communal cuvée by blending the 17 Grands Crus of Champagne, a historical and truly extraordinary composition in our region. This is all the more remarkable as it was initiated by 15 winemakers contributing the fruit of their own production.
From the harvest, we blend the grapes from each of these exceptional terroirs to create a marc of 4,000 kg in a traditional press.
A true concentration of passion, love for the land, and exchanges and consultations between the fifteen members of our association, the resulting wine is produced in limited quantities, exclusively in magnums, and always vintage-dated. We naturally chose this bottle for its aging qualities and the aromatic development it provides.
Members :
Champagne Agrapart Avize
Champagne Barnaut
Champagne Chapuy
Champagne Ernest Rémy
Champagne Franck Bonville
Champagne Godmé Sabine
Champagne François Secondé
Champagne Guy de Chassey
Champagne Juillet-Lallement
Champagne Lamiable
Champagne Legras & Haas
Champagne Mallol
Champagne Paul Launois
Champagne Paul-Sadi
Champagne Richard-Fliniaux
Champagne Secondé-Simon
Avec 150 ans d'expérience, Champagne Barnaut s'est forgé une excellente réputation avec ses Champagnes et son Bouzy Rouge de très haute qualité élaborés à partir de raisins Grand Cru pour proposer des vins expressifs et équilibrés mettant en valeur le terroir unique de Bouzy.
Riche héritage paternel et maternel, le vignoble CHAPUY se déploie sur trois terroirs typiques.
À Oger, au sein de la renommée Côte des Blancs, ce sont 4 hectares de Chardonnay Grand Cru.
Plus au nord, sur les Coteaux Sud d’Epernay, à Monthelon,ce sont 3 hectares de Pinot Noir et de Pinot Meunier, et au sud, à Barbonne, 1,70 hectare de Chardonnay.
Des exceptionnelles cuvées parcellaires aux Grands Crus, des Blanc de Blancs aux cuvées d’assemblage,les champagnes CHAPUY exaltent avec finesse le caractèredu terroir.
Fondé en 1952, Champagne CHAPUY est dirigé depuis 2008 par Élodie et Aurore, la troisième génération, engagée dans une viticulture durable (certification HVE3) et obsédée par le goût originel du fruit, sa délicatesse et son élégance.
100% Pinot Noir - 100% Grand Cru - Montagne de Reims
A family owned winery since 5 generations.
Wine estate HVE & VDC certified
Wine estate Organic certified since 2023.
For centuries, Sillery has been the world’s most sought-after still white wine. The Champagne François Secondé is located in Sillery, cru classified 100% in the scale of crus.The surface exploited is 5ha50. Independent winemaker, the Champagne François Secondé is the only Sillery’s manipulative harvester and the only producer of pure Sillery Champagne.
Certified HVE, our vineyard is conducted zero herbicide and zero insecticide in respect of man and nature.
Aujourd'hui, Louvois est reconnu pour son vignoble classé Grand Cru 100%, car seuls 17 villages en Champagne ont obtenu un tel label.
Nous y exploitons 9,5 hectares que nous entretenons en famille depuis plus de 7 générations. Les deux premières générations étaient vigneronnes. A partir de la troisième, nous avons commencé à manipuler sous le nom de Lucien Beaufort. Depuis, un seul savoir-faire s’est perpétué de génération en génération. Aujourd’hui, Marie Odile de Chassey et sa fille Ingrid perpétuent cette belle histoire mais au féminin !
For 4 generations, Champagne Juillet-Lallement has been perfecting its “passion for blending”. This family-owned estate is located in Verzy, with vineyards planted on the terroirs of Silleryand Verzy (both classified as Grand Cru).
Today, it is Jean Lallement, 4th generation, who oversees the HVE-certified work, which respects nature, the terroir, and the people of today as for tomorrow. The 4+ hectares are spread over 9 plots. The wine is made in stainless steel vats to preserve the great expression of freshness derived, in part, from the north-facing exposures of the Montagne de Reims, or in 300L oak barrels sourced from the Verzy forest for depth and complexity.
Champagne Juillet-Lallement is a member of the oldest association of winegrowers in Champagne, “le Club” (Trésors). The family estate is also a member of the “Grands Crus d’Excéption de Champagne”, the only group of winegrowers that brings together all 17of the Grands Crus in Champagne.
Depuis 4 générations, le Champagne Juillet-Lallement perfectionne « la passion de l’assemblage ». Cette maison familiale est située à Verzy, avec ses vignes plantées sur les terroirs de Sillery et Verzy (tous 2 classés GRAND CRU).
Aujourd’hui c’est Jean Lallement, 4ème génération, qui pilote le travail certifié en HVE, respectant la nature, le terroir, et l’Homme pour aujourd’hui comme pour demain. Les 4+ hectares sont répartis sur 9 parcelles. La vinification est faite en cuves inox pour garder la grande expression de fraîcheur provenant en partie des expositions face nord de la Montagne de Reims, ou en fûts de 300L avec du chêne provenant de la forêt de Verzy pour de la profondeur et de la complexité.
Champagne Juillet-Lallement est membre de la plus ancienne association de vignerons en Champagne, « le Club » (Trésors). La maison familiale est également membre de « Grands Crus d’Exception de Champagne » , le seul groupement de vignerons qui, ensemble, réunissent les 17 Grands Crus de la Champagne.
Legras & Haas, founded in 1991, is currently led by three brothers, Rémi, Olivier, and Jérôme Legras. Together, they craft authentic and honest wines. Chouilly, a classified Grand Cru village, the northernmost in the Côte des Blancs, is the home of the Legras-Haas family and the founding element of their wines. They cultivate 18 hectares of this noble terroir exclusively planted with Chardonnay and contributes to the House DNA.
In addition to Chouilly, other prestigious terroirs such as Les Riceys and the Vitryat lands enrich the unique aromatic heritage that defines the distinctive style of Maison Legras-Haas (38 h in total). These terroirs provide optimal conditions for grape cultivation, which are selected for the creation of our blended cuvées.
Join Our Global Family : As we seek distribution partners worldwide, we invite you to become an integral part of the Legras & Haas legacy. Whether you're navigating the markets of Europe, Americas, Asia, or beyond, we foster partnerships that are not only transactional but a collaborative journeys. Our wines are traditionally present in Horeca with a strong focus on fine dining establishments.
Champagne Mallol – Chardonnay Purity & Modernity
Located in the heart of the Grand Cru village of Cramant, Maison Mallol has established itself as a benchmark for lovers of exceptional Chardonnays. While our estate has been rooted in history for a century, we have successfully modernized through state-of-the-art technical facilities and a rejuvenated brand image. Our key assets for export:
We are seeking committed partners to share the elegance and precision of our cuvées across the globe.
Champagne Odyssee
The vines have belonged to his family for several generations. The Launois family is historically Harvester-Cooperator and sells bottles from the Cooperative.
Julien Launois, after having worked 9 years abroad, decides to open a new page in the history of the family business with his wife: Sarah. He wants to produce his own Champagnes. Sarah Launois is an artist, graphic designer and passionate about wine. She thus draws their new identity and creates a brand of Champagne according to the name of their son: Paul Launois.
In 2013, they acquired a wine building in the heart of Mesnil sur Oger. They carry out the renovation themselves and finally make their first harvest in 2015. They vinify in stainless steel vats and in barrels, experiment, blend, taste ... and from this same passion for champagne is born the "Champagne Paul Launois".
Champagne Paul Launois is a love story, the love of a man and a woman, the love of wine and art, the love of a son and a family..
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