Amici Cellars (pronounced ah-ME-chee) is a family-owned winery nestled in the foothills of the Palisades, just outside Calistoga, Napa Valley, where we are dedicated to producing true-to-varietal wines from exceptional vineyard sources.

Working alongside our talented winemaking team led by Tony Biagi, formally of Duckhorn and Plumpjack and recently named the Winemaker of the Year by Antonio Galloni of Vinous, together we bring decades of relationships with outstanding growers that, combined with their craftsmanship, result in elegant, balanced, expressive wines made to be enjoyed among friends.

Brands:
 Amici Cellars (https://www.amicicellars.com)

• Appellation Series - ranges from $25 US retail for Sauvignon Blanc to $50 US retail for our foundation item, the Amici Napa Cabernet Sauvignon.  We do a lot of business with the Napa Valley Cab as this is a highly rated Napa Cabernet at an affordable price point
• Reserve Series - centers around a Reserve Cabernet at $100 US Retail
• Single Vineyard Series - highly allocated single vineyard Chardonnays, Pinot and Cabernet ranging from $75 US retail to $250 US retail

Olema Wines (https://olemawines.com)

• Chardonnay, Pinot and Cabernet from Sonoma County, California $15 US Retail to $25 US Retail
• Cotes de Provence Rose and Loire Sauvignon Blanc for $15 US Retail - available to pick up directly in France

No Curfew Wines (https://www.nocurfewwines.com)

• Chardonnay, Pinot, Cabernet and Red Blend California wine $12 US Retail and $15 US Retail

Bazán Cellars is a family-owned winery established in 2005 that celebrates proprietor Mario Bazán’s cultivation of high-quality grapes and the amazing wines they produce. Our wines pay homage to Mario’s farmworker and humble Oaxacan roots at the heart of his 50-year grape growing legacy in Napa Valley.

We are an iconic winery in the Napa Valley known for making exceptional Cabernet Sauvignon from our estate on Pritchard Hill.

Chateau Montelena has a celebrated history, most widely known for winning the "Judgment of Paris" in 1976 and putting California at the forefront of the wine world. Today, Chateau Montelena stands as a quality icon, consistently producing some of the finest and sought-after wines in the country. Bo Barrett stands as current CEO & Owner and Matt Crafton serves as Winemaker. With fifty years of Barrett ownership, the winery has cultivated a profound understanding of the Montelena Estate, crafting wines that stand the test of time while revealing the special and unique characteristics of every vintage.

Darioush is synonymous with fine wines and hospitality experiences worthy of the world stage. Influenced by tradition and energized by modern technique, the Darioush estate is comprised of 120+ acres in total, spanning the cooler microclimates of Southern Napa Valley from high atop Mount Veeder to Oak Knoll, Coombsville, and south of Stag’s Leap, with a more recent expansion in the Spring Mountain and Yountville districts. Founded in 1998 by Iranian-immigrant Darioush Khaledi, an avid collector of Bordeaux, the eponymous winery focuses intently on blending vineyard sites and varietals to achieve balance, concentration, and refinement. The flagship wine, Signature Cabernet Sauvignon, is distributed throughout the US and in select global markets, while other varietal offerings such as Viognier, Chardonnay, Cabernet Franc, Shiraz, and the estate’s crown jewel, Darius II Cabernet Sauvignon, are available in limited amounts or exclusively at the winery. While fine wines reflect great vineyards, Darioush believes they also express the individualism and character of the people behind them.

Gallica [GAL-i-kuh]  is a collection of organically farmed single vineyard wines by Rosemary Cakebread. With decades of experience at storied houses in Napa and Bordeaux Rosemary started making her own wine in 2007. Named as an ode to the ancient apothecary rose [rosa gallica], we honor what aromatics bring to wine. With devotion to single vineyard Napa Valley Cabernet Sauvignon, Rosemary also explores less expected varietals from other growing regions that enchant her including Albariño, Grenache and Cabernet Franc. We strive to touch the land lightly, make wines honestly and bring beauty to the table.

The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage. GALLICA makes Cabernet Sauvignon, Cabernet Franc, Grenache, Albariño,  and limited bottlings of estate Cabernet Sauvignon and Petite Sirah. The estate is nestled in the heart of Napa Valley against the Mayacamas with nearby ambling Sulphur Creek. Surrounded by historic vineyards, coastal oaks, our gardens and olives. Our home is a handsome barn, contemporary and fresh, standing side by side with weathered vines.

Gallica [GAL-i-kuh] est une collection de vins issus de l'agriculture biologique et provenant de parcelles uniques, élaborés par Rosemary Cakebread. Forte de plusieurs décennies d'expérience au sein de domaines prestigieux de Napa et de Bordeaux, Rosemary a commencé à produire son propre vin en 2007. Nommée en hommage à l'ancienne rose des apothicaires [Rosa gallica], cette collection célèbre l'apport des arômes au vin.  Outre son engagement envers le Cabernet Sauvignon de Napa Valley issu de parcelles uniques, Rosemary explore également des cépages moins courants provenant d'autres régions viticoles qui la passionnent, notamment l'Albariño, le Grenache et le Cabernet Franc. Nous nous efforçons de respecter la terre, d'élaborer des vins authentiques et d'apporter de la beauté à la table.

Notre philosophie est simple : créer des vins élégants issus de parcelles uniques et cultivés en agriculture biologique, qui reflètent fidèlement le terroir et l'histoire de chaque millésime. GALLICA produit du Cabernet Sauvignon, du Cabernet Franc, du Grenache, de l'Albariño, ainsi que des cuvées limitées de Cabernet Sauvignon et de Petite Sirah issus du domaine. Le domaine est niché au cœur de la Napa Valley, adossé aux montagnes Mayacamas, à proximité du ruisseau Sulphur Creek. Il est entouré de vignobles historiques, de chênes côtiers, de nos jardins et d'oliviers. Notre chai est une magnifique grange, à la fois contemporaine et lumineuse, qui côtoie des vignes centenaires.

Gemstone Vineyard is a small, family-owned winery located in the Yountville appellation of Napa Valley. Situated on a gentle, west-facing slope, the 16-acre estate is known for its diverse terroir, with gravelly alluvial soil layered over sandstone. The vineyard is divided into 20 micro-blocks and fermented to create complex, estate-grown Cabernet Sauvignon and Bordeaux-style blends. 

HALL Napa Valley is a family-owned winery renowned for producing world-class wines from exceptional vineyards throughout California and Oregon. Entering our fifth decade of winemaking, the HALL family, led by Craig and Kathryn Hall, continues to craft high-quality Cabernet Sauvignon, Pinot Noir, Zinfandel, and other varietals under the HALL, WALT, and BACA brands. With a commitment to artisanal craftsmanship, HALL’s wines reflect the unique character of their twelve estate vineyards, including nine in Napa Valley, two in Sonoma County, and one each in Anderson Valley and Santa Barbara. Vice President of Winemaking Megan Gunderson oversees the meticulous attention to detail that ensures each wine expresses the distinct soils and climates of these regions.

Sustainability is integral to HALL’s operations. The HALL St. Helena winery was the first in California to achieve LEED® Gold Certification in 2009, and it received another Gold certification for its gravity flow facility and tasting room in 2014. The estate vineyards are certified sustainable by the California Sustainable Winegrowing Alliance and Fish Friendly Farming, with two vineyards also holding Organic Certification. Additionally, HALL has over 1.5 acres of solar panels on the rooftop at HALL St. Helena, which reduces CO2 emissions by over 900 metric tons annually.

En français: HALL Napa Valley est une entreprise viticole familiale réputée pour la production de vins d'exception issus de vignobles remarquables en Californie et en Oregon. Entrant dans sa cinquième décennie d'activité, la famille HALL, dirigée par Craig et Kathryn Hall, continue d'élaborer des Cabernet Sauvignon, Pinot Noir, Zinfandel et autres cépages de haute qualité sous les marques HALL, WALT et BACA. Attachée à un savoir-faire artisanal, la maison HALL propose des vins qui reflètent le caractère unique de ses douze vignobles, dont neuf dans la Napa Valley, deux dans le comté de Sonoma et un dans l'Anderson Valley et un autre à Santa Barbara. La vice-présidente de la production, Megan Gunderson, veille au respect des moindres détails afin que chaque vin exprime pleinement les sols et les climats distincts de ces régions.

Le développement durable est au cœur des activités de HALL. La cave HALL St. Helena a été la première en Californie à obtenir la certification LEED® Or en 2009, et a reçu une nouvelle certification Or en 2014 pour ses installations de vinification par gravité et sa salle de dégustation. Les vignobles du domaine sont certifiés durables par la California Sustainable Winegrowing Alliance et Fish Friendly Farming, et deux d'entre eux bénéficient également de la certification biologique. De plus, HALL a installé plus de 6 000 mètres carrés de panneaux solaires sur le toit de la cave HALL St. Helena, ce qui permet de réduire les émissions de CO2 de plus de 900 tonnes par an.

Established in 1882, Spottswoode Estate is distinguished by the pre-prohibition Victorian home depicted on the wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. Spottswoode is among the first wineries to have adopted organics in the Napa Valley. They began farming our vineyard organically in 1985 and acquired California Certified Organic Farmers (CCOF) certification in 1992. The Spottswoode Estate vineyard is Demeter Biodynamic certified and most recently in 2023 became Regenerative Organic Certfied. 

St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French château estate tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon, and other red Bordeaux varieties.

Committed to producing the highest quality estate wines without compromise, St. Supéry Estate Winery and Vineyards is proud to be certified Napa Green Vineyard and Napa Green Winery and a Gold Member of the International Wineries for Climate Action (IWCA). With St. Supéry’s reputation based on its valuable Napa Valley properties, a primary goal is to support biodiversity and sustainability while continuing the founding vision of a Napa Valley château for generations to come.

The winery was founded in 1982. After a decade of researching properties with the advice from Napa Valley’s most respected vintners, the founding family purchased Dollarhide Ranch, some 1,535 acres of unplanted land high in the northeastern mountains, which today is planted to 500+ acres of vines and the source of distinctive estate Sauvignon Blanc and Cabernet Sauvignon wines.

The winery in Rutherford is home to winemaking, visitor facilities, and 35 acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2023, St. Supéry added a second estate vineyard in Rutherford, planted to 42 acres of Sauvignon Blanc. The winery now grows close to 10% of all Sauvignon Blanc in Napa Valley, all sustainably farmed with Napa Green certification.

Since 2015, the winery has been owned by CHANEL, Inc. and continues its mission of continuous quality improvement, while maintaining Napa Green Winery and Vineyard certifications to protect the environment for generations to come.