Figula Winery was founded in 1993 in the Balaton region, known as the jewel of the Pannonian landscape. In order to achieve the highest quality, all processes from the care of the grapes to the bottling of the wines are carried out and supervised by the family.

On the currently 35-hectare estate - in the spirit of terroir management in the classical sense - we treat the produce of our vineyards separately and work with strict yield restrictions - we present the diversity of the wine region.

In recognition of his many years of work, Mihály Figula† received the highest professional award in Hungary, the honorary title of "Wine Producer of the Year" in 2000. Son jr. Mihály Figula was also became the „Wine Producer of the Year” in 2022.

Wines on the expo

The vineyard – established 35 years ago – holds 85 ha of the wine district on the southern shore of Lake Balaton, providing excellent opportunity to producing fresh, elegant and stylish white wines coupling with complex, well-balanced red wines.

The sparkling wine cellar with more than 100 years of history and caved in limestone are ideal for mastering „methode traditionnelle” sparkling wines.

Awards Our Estate has received include:
Garamvári Vineyard – Winery of the Year 2006
Vencel Garamvári – Winemaker of the Year 2006

As flagship producer in the Tokaj region, Grand Tokaj Winery was founded by the state in 1948 and is now owned by the Tokaj-Hegyalja University. Our portfolio, led by celebrated winemaker Károly Áts, includes dry wines through to award-winning sweet Tokaj.

🍇 Cultivating 67ha of vineyards, while working with growers from 600 more hectares

🍇 Producing a broad range of wines, from dry Furmint through to Aszu and Eszencia

🍇 The Tokaji Aszu and Szamorodni wines are aged over two levels of former rock mines in the heart of Hatalos Hill, stretching over 5.5km

🍇 Sustainability is key – from participating in the local Agri-Environment Scheme and focusing on natural control measures in the vineyards, through to switching to lighter weight bottles and operating our own wastewater treatment facility.

You are more than welcome to come taste and discover our range of exciting and premium selections!

Holdvölgy is an independent, family-owned winery located in the Mád basin of the Tokaj appellation. Our philosophy centers on quality-driven, sustainable viticulture, with an emphasis on prevention rather than intervention.

We cultivate 28 hectares across 30 parcels in seven distinct vineyards, allowing us to express the diversity of Tokaj’s exceptional volcanic terroir. Our award-winning wines are produced in limited quantities, with the utmost respect for the fruit and its origin, combining traditional winemaking methods with modern technology.

Our goal is to craft wines that, vintage after vintage, serve as the most authentic imprint of this unique terroir.

All grapes are hand-harvested—in special cases, berry by berry. Holdvölgy produces a wide range of white wines, including dry and sweet styles, blends and single-parcel selections, as well as 6 puttonyos Aszú wines for collectors. Since 2006, an Aszú has been made in every vintage and released only after eight years of ageing, with access also available through our en primeur program.

Holdvölgy est un domaine viticole familial et indépendant situé dans le bassin de Mád, au cœur de l’appellation Tokaj. Notre philosophie repose sur une viticulture durable, guidée par la recherche de la plus haute qualité, en privilégiant la prévention plutôt que l’intervention.

Nous exploitons 28 hectares répartis en 30 parcelles au sein de sept vignobles distincts, ce qui nous permet d’exprimer toute la richesse et la diversité de l’exceptionnel terroir volcanique de Tokaj. Nos vins sont produits en quantités limitées, dans le plus grand respect du fruit et de son origine, en associant savoir-faire traditionnel et technologies modernes. Notre ambition est d’élaborer, millésime après millésime, des vins qui constituent l’expression la plus authentique de ce terroir unique.

Les raisins sont vendangés à la main — et, dans certains cas, grain par grain. Holdvölgy élabore exclusivement des vins blancs, secs et liquoreux, des assemblages comme des sélections parcellaires, ainsi que des Tokaji Aszú 6 puttonyos de collection. Depuis 2006, un Aszú est produit à chaque millésime et commercialisé uniquement après huit années d’élevage, avec également un accès via notre programme “en primeur”.

Tradition with Heart, Carefully Crafted Wines

Juhász Testvérek Winery is a second-generation, family-owned winery in the Eger Wine Region. Founded in 1996 on just 1.5 hectares, our estate has grown to become one of the leading wineries not only in Eger but across Hungary, with state-of-the-art infrastructure and internationally award-winning wines. In 2018, we opened our modern winery center in Egerszalók, equipped with one of Central Europe’s most advanced technologies. Visit us in the Eger Wine Region, where heritage, winemaking craftsmanship, and warm hospitality come together.
At Juhász Testvérek Pincészete, tradition meets passion. Visit us in the Eger Wine Region, where heritage, winemaking craftsmanship, and warm hospitality come together. In the heart of Eger, we harness nature’s gifts and generations of knowledge to craft wines that embody the highest quality in every bottle. Here, not only the wines but also the history and passion come alive.

MAISON AUX POIS

A winery from Tokaj-Hegyalja, in perhaps the most exciting terroir in the world.

We are young. At least in spirit. We embarked on this task as if we were to live for another thousand years: there is no time, no space, no cost-benefit analysis, it simply has to happen... Or maybe as if the world were to end tomorrow!?

We have been consuming wine for a long time. It's not the comparison with others that makes us unique, but that our wines arise from our personal fire. Our unique destiny nourishes them. To achieve this, we had to break away from the familiar and bring forth what lies within us, only within us and our territories. This is also a risk. We risk not being accepted. For our own truth, we risk this too...

We love the wines of Tokaj-Hegyalja, and the exciting terroirs of the world. We taste a lot, but when it comes to our own, the principles are firm: we aim for the elegance that we love, which can reveal this terroir and the potential in our vineyards. So, we work on the perfect proportions for us.

‘We strongly believe that great wines can only be born from exceptional vineyards.’

Patricius is an ourstanding winery founded in 2000 in the Tokaj wine region of Hungary. The winery has 68.5 hectares of vineyards in the historical terroirs of the region, the rich and colorful vineyard character is the base of the unique wines. The vineyards are cultivated under strict crop control and the grapes are processed gently with a gravity flow system. The winery also produces dry, late harvest and aszú wines, aiming to preserve modern and traditional values. Over the years, their wines have been awarded more than 70 international gold and platinum medals at the world's most important wine competitions. In 2016, Patricius received the "Hungarian Winery of the Year" award.

.Making wine, building a winery and bringing it to success is not simply a business – it is a passion, an integral part of your life. We have been producing grapes and making wine on Somló since 1946. The Tornai Winery started with the momentum of the post-war rebuilding effort, and decades of continuous construction have made it one of the most significant family estates of Somló Wine Region.

In the best vineyards of the Somló hill, we mainly grow the indigenous grape varieties. Wine made from these can best showcase the volcanic taste of Somló, which is one of a kind in the world. Our main variety is clearly the Juhfark, but other traditional grape varieties are also important to us: Furmint, Olaszrizling, Hárslevelű, Tramini, and we are happy to take care of the other indigenous variety of Somló, the Csomorika. In response to the changes of the market, we introduced the highly successful Hungarian varieties, the Pinot Gris, the Zeusz, the Zenit and the Irsai Olivér to Somló.

We strive to make the most perfect wines, as shown by a number of major international accolades as well. We are most proud of our 4 Trophy Awards at the International Wine Challange in London. But we don’t just offer wines, we also offer events. Experiences that Somló, this unique hill, will make forever memorable.

The Tűzkő Estate is located in Hungary, in the small municipality of Bátaapáti, nestled in the gently rolling hills of Tolna’s wine region. Tűzkő Birtok, one of the oldest wineries in Hungary. Tűzkő’s production philosophy aims at achieving the best expression of each grape variety by single varietal winemaking, both white and red grape varieties.The region’s history and potential attracted the attention of important wine makers including Jacopo Mazzei and Piero Antinori, both tied to the world of wine for generations. 

The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family.

Founded more than 140 years ago, Törley has a long history, as well as a promising future that beckons.  The high quality, well-devised product range has allowed Törley to become the undisputed leader on the Hungarian sparkling wine market. As owners of almost 1000 ha of vineyards in the Etyek region, Törley has one of the greatest source of grapes for its products.