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VINEYARD NOTES
We have selected vineyards in the area of Aigues-Vives based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert.
WINEMAKING NOTES
The grapes were pressed, cold settled before fermentation and remained on lees, with some stirring for 6 months.
TASTING NOTES
We wanted to make a Chardonnay that was satisfying, yet fresh and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pineappley-appley wine, with a touch of mango & ginger.
FOOD STYLE
Great by itself or to accompany all fish and white meat dishes.
Will work well with oriental food.
