Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.

 The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale and organic winemaking. Their beautiful cellar door is nestled in their certified organic and biodynamic Warboys Vineyard in the heart of McLaren Vale. The family are committed to sustainable vineyard management and are one of the most significant organic grape growers and winemakers in Australia.

 The range of McLaren Vale wines crafted includes the flagship Medhyk Old Vine Shiraz, Warboys Single Vineyard wines, Family Crest and the Wild Olive range that lead you on a discovery the delights of organic grape growing and winemaking styles and varieties.

 As Australia’s leading organic winemaker the entire company is dedicated to sustainability at all levels. The Angove Organic, Naturalis, Warboys and Wild Olive ranges are all certified by Australian Certified Organic to Australian, USDA, Canadian, EU/UK and Chinese standards.

 The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 135 years of winemaking excellence.

Bec Hardy is a 6th generation vigneron from one of Australia’s most historic wine families, the Hardys.

Together with her husband Richard Dolan, she owns two vineyards in Blewitt Springs; Tipsy Hill Estate and the Lot 94 BSR vineyard. Grapes are also sourced from long-term growers across McLaren Vale, including the historic Lower Tintara vineyard planted by her great-great-great grandfather, Thomas Hardy.

Her three brands, Bec Hardy, Pertaringa and Lot 94 BSR, reflect a balance of heritage and modern winemaking. Bec Hardy Wines is proudly family-owned, independently run, and a certified member of Sustainable Winegrowing Australia.

The next generation of Hardy family winemakers.

Bec Hardy est une vigneronne de sixième génération issue de l’une des familles viticoles les plus historiques d’Australie, les Hardy.

Avec son mari, Richard Dolan, elle possède deux vignobles à Blewitt Springs : Tipsy Hill Estate et le vignoble Lot 94 BSR. Elle s’approvisionne également auprès de producteurs de longue date à travers McLaren Vale, dont le vignoble historique de Lower Tintara, planté par son arrière-arrière-arrière-grand-père, Thomas Hardy.

Ses trois marques, Bec Hardy, Pertaringa et Lot 94 BSR, reflètent un équilibre entre héritage et modernité dans la vinification. Bec Hardy Wines est fièrement une entreprise familiale, indépendante, et membre certifié de Sustainable Winegrowing Australia.

La nouvelle génération de vignerons de la famille Hardy.

Best's Wines Great Western is one of Australia's "best kept" winery secrets. Foumded in 1866, we are a family owned and operated winery with some of the oldest and rarest vines in the world. Shiraz, Cabernet and Riesling are our specialities, but we also produce small parcel wines.

One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property. Each generation of the Osborn family has passed on knowledge to the next custodian of the soil, and today fourth generation family member Chester (Head Winemaker), makes distinctive wines using traditional methods both in the vineyard and the winery.

 The personality of each vineyard is encouraged to flourish with minimal intervention: no fertiliser, minimal or no irrigation, no soil cultivation and no herbicide. The winery itself is a working tribute to traditional winemaking. Built in 1927, the original concrete open fermenters are still in operation, and from entry level to iconic, all wines are basket pressed with red ferments foot trod by wader clad cellar hands.

 Known for an eclectic portfolio of oddly named wines and a bold red stripe that adorns each bottle, the range is considerable with over 70 wines and 30 grape varieties with styles that include white, red, fortified, sparkling and dessert. Over one thousand show medals and praise from wine scribes all over the world attest to their merits.

 In 2017, construction was completed on the d’Arenberg Cube, a five storey multi-function building set among Mourvèdre vines. The Cube includes a new tasting room, restaurant, private tasting areas and state of the art facilities on each level.

The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.

 De Bortoli’s heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.

Esilio Wines is a family-owned and operated winery that produces single-vineyard, estate-grown wines with a strong focus on quality, value and authenticity. While we’re still a relatively young brand, we’ve had a very strong start — Our wines have received 90+ point scores from Halliday, Wine Orbit and Wine Pilot , and our Rosé and Sparkling wines are quickly becoming brand champions with our Rosé picking up the GOLD medal at the Australian Small Winemakers Show.

Esilio Wines operates on 130 hectares and is a fully operating winery in the Mount Lofty Ranges. This elevated and exposed landscape offers a distinctive climate that produces wines of freshness, structure and purity, while still maintaining the generosity and character that South Australia is famous for.

What stands out about Esilio is that it combines serious winemaking credentials with a fresh, contemporary identity . The wines are vibrant, VERY well-priced and packaged with a clear modern aesthetic — exactly the kind of brand that resonates strongly with today’s retail and on-premise markets.

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.

Pure Wine Co is a globally recognised brand builder and distributor of fine wines, with a diverse portfolio of Australian and international wines. Established in 2014 Pure Wine portfolio boasts winning icon wineries of Australia including Yarra Yering, Kaesler Wines and Saint & Scholar.

  Our commercial offering, facilitated by Duxton Vineyards includes Pete’s Pure, and Rewild [Everwild]. Our domestic portfolio represents our family wineries, alongside carefully selected Australian and international wineries. Internationally, we focus on best in market representation of our family wineries. Our export team are experts in their individual markets, and Pure Wine Co continue to monitor global and market trends to ensure that we are always at the top of export requirements.

   For more information please visit: https://www.purewine.co/ or chat to our team at booth 0036 As part of The Wine Australian contingency.

The Hidden Sea is one of the most exciting wine brands in the world today - Delicious wines by the people for the planet. With a clear and quantifiable consumer promise, drinking one bottle of The Hidden Sea will remove the equivalent of 10 single-use plastic bottles from the Ocean and recycle them. Below are a few short videos. I hope you feel like me when you watch these. There is an incredible opportunity for us to be leaders in making a real difference in the world and be part of addressing one of the most important environmental concerns globally, including right here in France, all while enjoying delicious wine.

The Wine that Saves the Sea Brand video. 

30 million plastic bottles were removed in 2024.

Delicious Wines, by the People, for the Planet: Third-Party Endorsement

One Wine, One Mission - to remove 1 billion single-use plastic bottles from the world’s Ocean: One Ocean - As Premiered at Manhattan Film Festival.