Best's Wines Great Western is one of Australia's "best kept" winery secrets. Foumded in 1866, we are a family owned and operated winery with some of the oldest and rarest vines in the world. Shiraz, Cabernet and Riesling are our specialities, but we also produce small parcel wines.

For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come

Elderton Wines has been proudly owned and operated by the Ashmead family for 43 vintages. Our home is in Nuriootpa, in South Australia’s picturesque Barossa Valley. With a philosophy of winemaking that has stayed with us throughout the years, our vision is to create excellence from four distinguished vineyard sites across the Barossa and Eden Valleys. Varieties produced include shiraz, cabernet sauvignon, merlot, GSM, chardonnay and riesling. Our flagship wines, the Command Shiraz and Ashmead Cabernet Sauvignon are renowned single vineyard wines, sourced from vineyards that date back to 1894 and 1944 respectively.

Small Victories Wine Co was launched by the Ashmead family in 2021. Produced in the Elderton winery, with wines made by Jules Ashmead, Small Victories wines are lighter, brighter and modern in style. Varieties produced include grenache, shiraz, sangiovese, vermentino, rosé (grenache mataro) and pinot gris.

Esilio Wines is a family-owned and operated winery that produces single-vineyard, estate-grown wines with a strong focus on quality, value and authenticity. While we’re still a relatively young brand, we’ve had a very strong start — Our wines have received 90+ point scores from Halliday, Wine Orbit and Wine Pilot , and our Rosé and Sparkling wines are quickly becoming brand champions with our Rosé picking up the GOLD medal at the Australian Small Winemakers Show.

Esilio Wines operates on 130 hectares and is a fully operating winery in the Mount Lofty Ranges. This elevated and exposed landscape offers a distinctive climate that produces wines of freshness, structure and purity, while still maintaining the generosity and character that South Australia is famous for.

What stands out about Esilio is that it combines serious winemaking credentials with a fresh, contemporary identity . The wines are vibrant, VERY well-priced and packaged with a clear modern aesthetic — exactly the kind of brand that resonates strongly with today’s retail and on-premise markets.

Founded in 1997 when winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. 

Named “Best Australian Producer” in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a “Five Red-Star Winery” for a record 18th year by James Halliday, recognising the very best of Australian winemaking excellence.  

Today this certified sustainable winery is committed to crafting unique and luxurious wines from this small, yet premium wine growing region for consumers all around the world. 

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.

The essence of Mitolo Wines can be traced back centuries through generations of agriculturists and viticulturalists. Hailing from Italy’s Abruzzo region, the Mitolo family migrated to Australia in the 1950s with a hardworking ethos and a strong connection to the land. Embodying the motto of Abruzzo – forte e gentile or strong and gentle – Mitolo’s proud Italian-Australian heritage is engrained in its endeavour to craft remarkable wines of character and elegance.

In 2000, Mitolo made its first Shiraz, and two years later its first Cabernet Sauvignon. Since that time, Mitolo has championed these two varieties with fruit from some of McLaren Vale’s finest vineyards. Whilst building its reputation for premium Shiraz and Cabernet Sauvignon offerings, Mitolo expanded its range to include several Italian varieties paying homage to the family’s roots.

In 2017, Mitolo Wines opened its McLaren Vale Cellar Door and Osteria. Surrounded by vineyards, set on Turraparri Creek, and overlooking the Mount Lofty Ranges, the unmatched serenity is open to be enjoyed by all.

Single Vineyard Sellers is a producer, importer, exporter and wholesaler of wine.  Based in Sydney, but working across all major markets in Australia.  We export wines we produce and on behalf of many other wineries, to 20 countries around the world.

Own label and exclusive label projects very welcome.

 About us

Winegrapes Australia was established in 1992, when a small group of McLaren Vale growers came together over a shared passion for wine. Decades on, our principle remains: to offer support through a vast network to leave our growers free to practice their art, while leaving the art of winemaking and selling to us.

The group includes more than 100 growers across 12 regions, 2,000 hectares of vineyard and 900 individual blocks of fruit – including certified organic, biodynamic and sustainably grown winegrapes.

What started as a business of selling grapes some 30+ years ago has evolved into one that offers a diverse range of wine supply options from bottle ready wines direct to you for packaging, or, customised wine production producing finished  bottled products made to your specification. 

We are here to simplify your business. Working in partnership with you, we are a dedicated team of growers and winemakers, creating options and delivering solutions.

From us, to you.

We will be presenting a range of bulk wines in addition to our Land of Tommorrow range of bottled wines.

Our Brand

Land of Tomorrow 

Land of Tomorrow  is a unique partnership that emerged from a shared understanding of the opportunities and challenges presented by today’s market and a shared vision for the future of sustainably grown Australian wine. Led by Paula Newman of Winegrapes Australia and Susie Harris of Land of Tomorrow, our new range of Land of Tomorrow wines are made from sustainably grown fruit sourced from the Winegrapes grower base which spans nine premium South Australian regions.