Agri-Roncão is a family business founded in 2001 by Domingos Ribeiro. Born in a small village in the municipality of Penafiel, Mr. Ribeiro has always dreamed of having his own vineyard and dedicating himself to wine production. After a long and successful career as a businessman, in 1999 Domingos Ribeiro acquired Quinta de Linhares in the Vinho Verde Wines Demarcated Region , and two years later he acquired Quinta da Levandeira do Roncão in the Demarcated Region of the Douro. With more than 60 hectares of planted area , two winemaking facilities/ cellars and more than a dozen of qualified professionals, Agri-Roncão is presently recognized for the high quality of its wines, confirmed by the conquest of several national and International awards.

APOQUE is a Portuguese wine producer focused on the production and supply of quality wines from the Douro.

With a strong connection to the vineyard and a focus on consistent quality, the company combines traditional winemaking knowledge with modern production facilities and rigorous quality control. Its portfolio includes red, white and rosé wines, as well as wines suitable for different bulk wine and private label requirements.

The producer works with carefully selected grapes and maintains close control over the entire production process, from vineyard to finished wine. Flexibility, reliability and consistency are central to its approach, allowing APOQUE to respond to the needs of international buyers in terms of style, volume and specifications.

APOQUE is committed to building long-term partnerships with importers, distributors and wine companies looking for dependable Portuguese wine suppliers and competitive solutions for bulk and private label projects.

Cortes do Tua Wines arises from the intersection between the Tua Valley’s vineyards and the hand of two young winemakers Duarte da Costa and Ana de Almeida. The passion for wine, the international experience and the wine tradition of the Douro united these two young people in the production of harmonious, balanced and elegant wines.

Mateus & Sequeira Vinhos is a family-owned company with a 25-year history. With 29 estates and more than 600 hectares of vineyards spread across the three sub-regions of the Douro, Mateus & Sequeira Vinhos possesses an absolutely unique viticultural diversity. No other producer in the Douro combines such a breadth of terroirs, grape varieties, and exposures, granting it a rare winemaking capacity: to craft profoundly distinctive wines that reflect the many faces and personalities of the region. Each wine is the result of the creative freedom that only this diversity allows — authentic products, with their own identity, designed for different moments, markets, and consumers.

QUINTA DE COTTAS is a family-owned estate in Portugal’s Douro Valley, built on generations of experience and a genuine respect for the land.

Blending tradition with innovation, we produce high-quality wines under COTTAS brand that express typicity, authenticity, and a true sense of terroir.

The exclusive use of native Douro grape varieties, combined with low yields and careful grape selection, guides every decision in the vineyard and the winery.

Each COTTAS wine reflects our character and is made to be shared at the table.

From our family to yours.

Quinta do Espinho covers 22 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley, in the sub-region of Cima Corgo, where some of the most emblematic Port Wine farms are situated.

Claimed as one of the world’s greatest wine landscapes, wine growing Upper Douro was classified as World Heritage by UNESCO, in 2001.

Its logistical and strategical situation is outstanding relating accessibility and, especially, the enormous winegrowing, landscaping and environmental potential of its productions.

An estate that has been in the Macedo Pinto family for several generations. From Tabuaço on Douro Valley, the family farmed extensive vineyards in the region and molded the positive social impacts of Port in this region of Portugal.

Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro.

Quinta do Espinho wines are single Quinta (estate) table wines, traded since 1996.

Our aim is to reach niche markets characterized by consumers who appreciate innovative table wines crafted in a modern and ripe style, excited about remarkable terroirs, grape varieties and enology and winemaking character. Consumers prepared to pay a premium for higher quality, environmentally friendly and healthier wine.

Our wines are high-quality Quinta wines (Domaine wines), made with our own selected grapes from a distinctive combination of varieties, in complete control of the production cycle, from grapes selection to winemaking and bottling.

[EN] Quinta do Reguengo, owned by Família Cardoso, is located in Vila Nova de Foz Côa and combines the production of wine, olive oil and wine tourism. Quinta do Reguengo is located in the Douro Superior sub-region, in the village of Pocinho, next to the Douro river and the Vilariça tectonic fault, characterized by clay-schist soils, where granite outcrops can be found. This type of soil, combined with different altitudes, exposures and grape varieties, is influenced by the hot and humid winds from the Douro river valley and the cooler winds from Spain, allowing the creation of excellent conditions for regular ripening of the grapes, in a natural mechanism for the production of complex and balanced wines.

[FR] Quinta do Reguengo, propriété de la Famille Cardoso, est située à Vila Nova de Foz Côa et associe production de vin, d'huile d'olive et œnotourisme. Nichée dans la sous-région du Douro Supérieur, au village de Pocinho, à proximité du fleuve Douro et de la faille tectonique de Vilariça, la Quinta do Reguengo se caractérise par des sols argilo-schisteux parsemés d'affleurements granitiques. Ce type de sol, combiné à différentes altitudes, expositions et cépages, bénéficie de l'influence des vents chauds et humides de la vallée du Douro et des vents plus frais d'Espagne, créant ainsi des conditions optimales pour une maturation régulière des raisins. Ce processus naturel permet l'élaboration de vins complexes et équilibrés.