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Tasting
Carte Blanche glows with a pretty golden colour. Its lively, intense
bubbles give a delicate and persistent foam.
On the nose, light aromas of lime, honey and lemon develop with
finesse before opening on the palate in fresh, mentholated notes.
Carte Blanche will perfectly accompany breast of duck with
spices.
Blending
60% Pinot Noir / 35% Chardonnay / 5% Pinot Meunier
Ageing
3 years’ ageing in cellars
Dosage
8g/l for Brut
33g/l for Demi-Sec
0g/l for Brut Nature
Bottling
This cuvée is available from quarter bottles (20 cl) to Nabuchodonosor (15 litres).
