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This organic sparkling wine is made from carefully hand-selected white grapes, with a blend of 80% Glera and 20% Trebbiano. Produced using soft crushing and controlled-temperature fermentation followed by the long Charmat method, it ages on the lees for about 6 months, developing a fine and persistent perlage. It has a brilliant straw yellow colour, with aromas of bread crust, yeast, and subtle citrus hints, and a creamy, harmonious taste with balanced acidity and a clean, refreshing finish. Perfect as an aperitif, with desserts, and seafood dishes.
Alcohol: 11.5% vol. – Residual sugar: 8 g/l – Acidity: 5.5 g/l.
