Founded in 2014 by Vincenzo Leo and Annarosa Pierri, Leovì is an Apulian winery born from a combination of passion, expertise and a contemporary vision of wine. The estate operates between the San Pietro Vernotico estate and the vineyards of Cellino San Marco, in the Brindisi area, and covers 30 hectares in the Cantamessa district: 10 hectares are dedicated to Primitivo, Negroamaro and Susumaniello vineyards, whilst the remaining land is planted with olive groves. The production philosophy centres on showcasing the region and its distinctive grape varieties, with a constant focus on quality and meticulous vineyard management. Leovì’s winemaking project interprets these varieties in a contemporary style, combining Apulian identity, research and innovation. The estate’s first red wine is Faraglione, a blend of Primitivo and Susumaniello, produced in limited quantities and aged for 12 months in French oak barriques and 4 months in the bottle. A wine of character, elegant and well-structured. What also sets Faraglione apart is an innovative concept that transforms the bottle into an integral part of the experience. By scanning the QR code on the back and then the front label – without needing to download any app – the image comes to life and ‘speaks’, giving the wine a voice and guiding the taster on a journey of discovery into its identity.Faraglione thus becomes a truly immersive and sensory journey, in which wine, imagery and technology come together to engage the consumer and transform the tasting into an experience to be savoured and remembered.