Propriétaires-Récoltants, le DOMAINE ALEXANDRE est une exploitation familiale qui se transmet depuis plus de 3 générations. Aujourd’hui Olivier exploite les 13 hectares du domaine situé à La Chapelle Vaupelteigne, petit village chablisien à 5  km de Chablis (Bourgogne).

Depuis sa création, l’ensemble du domaine est conduit avec l’unique objectif d’obtenir qualité, typicité et authenticité en travaillant en harmonie avec la nature.

Activité de négoce en complément.

Born in rully at the beginning of the 20th Century, it operates 18 hectares of vineyards located from Gevrey Chambertin to Mercurey, in organic conversion since the end of 2017. Its wines are made in the strict respect of its parcellaire, each wine coming from a single plot of estate to highlight the diversity of the terroirs. A Wine House with handcrafted fine wines from the most prestigious appellations in Burgundy. One of the most aristocratic single estate of Burgundy since the XII century date of its foundation and its Clos Monopole of 3,75ha in Pommard Premier Cru, in biodynamic farming.

www.domainebelleville.com / www.de-saulx.com  /  www.lacommaraine.com

Family estate located in the south of the Côte de Beaune, in the heart of the Maranges. Bertrand BACHELET represents the fourth generation of winemakers in the family. The current estate covers nearly 14 hectares in the following appellations: Maranges, Santenay, Chassagne-Montrachet, St Aubin, Meursault, Pommard and Gevrey-Chambertin. We cultivate our vines with passion, respecting the terroir and preserving the environment. We vinify with passion, with the aim of producing top-quality wines.

Located in the village of Fleys, nestled in the heart of the slopes between the Premier Cru vineyards of Mont-de-Milieu and Vaucoupin, Domaine Gautheron is a historic estate deeply rooted in the Chablis tradition. Preserving the know-how and family passion since the early 19th century, Cyril represents the 7th generation since joining the estate in 2001. Always supported by his father Alain and, more recently, by his partner Agnès, the estate encompasses 30 hectares of vines spread over three appellation levels: Petit Chablis, Chablis, and Chablis Premier

Cru.

The family estate of 28 ha is located in the heart of the Chablis vineyards, in the small village of Préhy. Concerned about my environment, it is naturally that I turned to organic farming, for certification in 2023. The estate is certified HVE (High Environmental Value). The Chablis and Burgundy appellations are produced on the estate.

Maison Vitteaut-Alberti is a third-generation family estate dedicated to Crémant de Bourgogne since 1951. Our cellars are based in Rully, in the heart of Burgundy’s vineyards, a key village for sparkling wine production in the Côte Chalonnaise.

We farm 23 hectares of vineyards in the Côte Chalonnaise and the Hautes-Côtes de Beaune, and work closely with around one hundred long-term partner growers. Together, we produce around 500,000 bottles per year, offering a wide range of cuvées that showcase the elegance and diversity of Burgundy’s terroirs.

Our Crémants are made from Burgundy’s signature grape varieties — Pinot Noir, Chardonnay and Aligoté — with a focus on balance, freshness and precision.

We will be at Wine Paris and would love to meet you, share our wines and discuss new opportunities. Feel free to book an appointment and come taste our cuvées with us.