The Arizcuren family has cultivated vineyards on the eastern slopes of the Sierra de Yerga - one of Rioja’s highest and most iconic areas - for over a century. Our legacy spans at least five generations of viticulturalists and still today underpins the Arizcuren project, blending tradition and innovation in every bottle.

We use certified organic methods, along with some biodynamic practices, to cultivate our Mazuelo, Viura and Garnacha grapes. We’re also working to revive forgotten varieties such as Calagraño, Tinta Velasco and Miguel de Arco, which are still growing in plots planted by our ancestors and which we believe have huge potential for enriching Rioja’s diversity.

Though our production is small (25,000 bottles a year), our impact is large. Our wines sell in over 20 countries and in dozens of Michelin starred restaurants, as well as having won acclaim from critics such as Tim Atkin MW, James Suckling and Sarah Jane Evans MW, who has described Arizcuren as “one of Rioja’s innovators”.