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Gold Medal winner at the 2026 Concours des Vins de Provence, this prestige cuvée highlights the outstanding aging potential of fine Provence rosés. Crafted from an organic blend of Mourvèdre, Grenache, and Cinsault, it undergoes a meticulous 15-month aging process in oak barrels and terracotta amphoras. A complex and sophisticated wine offering a seamless balance, rich texture, and a refined saline minerality.
Food Pairing & Occasions: A true gastronomic rosé designed for fine dining. Perfectly paired with lobster, grilled sea fish, Asian fusion gastronomy, and spiced white meats.
