Masterclasse
About
Free entrance: first come, first seated
Chef Ambroise Voreux and master sommelier Henri Chapon will showcase the wines of the Touraine AOC through original recipes created especially for the event.
The unique food and wine pairings will reveal the full richness, finesse, and diversity of the wines from the Touraine AOC appellation.
This masterclass is an invitation to taste and discover, offering visitors a fresh perspective on the winemakers’ craftsmanship, the distinctive character of their wines, and the authenticity of an exceptional terroir.
A gourmet highlight not to be missed! Ambroise Voreux is a Touraine-based chef renowned for his sensitive and inventive cuisine dedicated to seafood.
He is particularly committed to showcasing lesser-known fish, which he elevates through creations that are both bold and refined, where originality always goes hand in hand with precision of flavor.
Chef Ambroise Voreux and master sommelier Henri Chapon will showcase the wines of the Touraine AOC through original recipes created especially for the event.
The unique food and wine pairings will reveal the full richness, finesse, and diversity of the wines from the Touraine AOC appellation.
This masterclass is an invitation to taste and discover, offering visitors a fresh perspective on the winemakers’ craftsmanship, the distinctive character of their wines, and the authenticity of an exceptional terroir.
A gourmet highlight not to be missed! Ambroise Voreux is a Touraine-based chef renowned for his sensitive and inventive cuisine dedicated to seafood.
He is particularly committed to showcasing lesser-known fish, which he elevates through creations that are both bold and refined, where originality always goes hand in hand with precision of flavor.
