Masterclasse
About
Free entrance: first come, first seated
Facing rapid wine consumption patterns, Bordeaux wine growers and merchants are adapting themselves: they are reinventing, innovating and shaking up the rules.
Red, white, golden, rosé or sparkling, Bordeaux is about diversity.
Join us and Richard Bampfield, Master of Wine, for an hour of encounters and discussions at the heart of the diversity and energy of today's Bordeaux vineyards.
Free entrance, but booking is recommended : https://www.lab-alimentation-nouvelle-aquitaine.fr/evenements/tous-les-evenements/wine-paris-masterclass-tasting-2026/
Facing rapid wine consumption patterns, Bordeaux wine growers and merchants are adapting themselves: they are reinventing, innovating and shaking up the rules.
Red, white, golden, rosé or sparkling, Bordeaux is about diversity.
Join us and Richard Bampfield, Master of Wine, for an hour of encounters and discussions at the heart of the diversity and energy of today's Bordeaux vineyards.
Free entrance, but booking is recommended : https://www.lab-alimentation-nouvelle-aquitaine.fr/evenements/tous-les-evenements/wine-paris-masterclass-tasting-2026/
Speakers
