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Free entrance: first come, first seated
Alcohol-free, sugar-free, additive-free, with no declared carbon footprint: the "free-from" wave is changing the game. Wine, a cultural product rooted in "with," must find its place within this new landscape without compromising its identity.
This session examines the rise of the NO/LOW trend, its health implications, its role in conviviality, and explores how "with" and "without" can coexist to create new ways of sharing.
Alcohol-free, sugar-free, additive-free, with no declared carbon footprint: the "free-from" wave is changing the game. Wine, a cultural product rooted in "with," must find its place within this new landscape without compromising its identity.
This session examines the rise of the NO/LOW trend, its health implications, its role in conviviality, and explores how "with" and "without" can coexist to create new ways of sharing.

