Masterclasse
Food & Cognac Pairings: The Perfect Alliance to Elevate Gastronomy
Room 5 – Be Spirits Stage – Hall 2.2
About
Registration only: do not miss out the event! Contact Claire Monnier
Discover the refined world of cognac, a true emblem of French heritage. Guided by passionate experts, delve into its history, its production secrets, and the richness of its aromatic identity.
Through three guided tastings by Alexandre Renaud, you’ll learn to identify its nuances and understand how this unique spirit can interact with and enhance gastronomy (chocolate, cheese, sweet piece).
Exclusive food & cognac pairings, crafted especially for this masterclass, will highlight the character of each expression. A truly sensory experience that will transform the way you appreciate cognac.
Discover the refined world of cognac, a true emblem of French heritage. Guided by passionate experts, delve into its history, its production secrets, and the richness of its aromatic identity.
Through three guided tastings by Alexandre Renaud, you’ll learn to identify its nuances and understand how this unique spirit can interact with and enhance gastronomy (chocolate, cheese, sweet piece).
Exclusive food & cognac pairings, crafted especially for this masterclass, will highlight the character of each expression. A truly sensory experience that will transform the way you appreciate cognac.
Featured exhibitors
Speakers
Clotilde MENGIN
Member of the UDSF Communications Committee. Vice-President of the UDSF-Association of Sommeliers of AlsaceUnion de la Sommellerie Française