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What brings together a singular Grand Cru from Saint-Émilion, a dry white wine growing by its side, and an Argentine cru? A philosophy.

The philosophy of Château Cheval Blanc, applied to its brother vineyards: Le Petit Cheval Blanc and Cheval des Andes. From a mythical terroir to a forward-looking vision of how great wines are made today, Pierre-Olivier Clouet, the Estate’s Technical Director, shares his insights and unveils the winemaking secrets of Cheval Blanc—from Saint-Émilion to Mendoza.