SOOL: The Renaissance of Korea’s Rice-Fermented Alcohols
Masterclasse

SOOL: The Renaissance of Korea’s Rice-Fermented Alcohols

Room 5 – Be Spirits Stage – Hall 2.2
Tuesday, Feb 10, 2026
4:00 PM - 5:00 PM | Europe/Paris
2.2 | Room/Salle 5 – Be Spirits Stage
French
About
Registration only: do not miss out the event! Contact SOOL

SOOL refers to all Korean traditional alcoholic drinks.

This masterclass explores the renaissance of rice-fermented alcohols crafted with nuruk, a natural wild starter.

Between wine and sake, discover a distinct universe where fermentation embodies Korea’s soul, terroir, and living creativity in a revival that bridges heritage and modern taste.

Featured exhibitors

Speakers

Young Seon CHOI

President / PrésidenteSouljû Cie