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Our Montepulciano d’Abruzzo is ruby red in color and has bold, inviting aromas of cherries, berries, ripe plum and spices.
Fruity with a medium body, smooth long persistent finish.
Pairs best with hearty meat and pasta dishes such as lamb, lasagna, hamburgers loaded with mushrooms, beef Bolognese sauce and pasta carbonara.
Serve below room temperature.
