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Originally created in 2001, this classic Extra-Brut Champagne is a masterpiece of finesse and taste. Created by the current Alchimiste en Champagne Gilles to match the style of spicy foods he was used to eat during his first work experiences in the UK, it can help balance lots of dishes. A true gastronome champagne found on the best tables in the world.
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TERROIR
100% Montagne de Reims
VINEGROWING
100% Ploughed soil – 70% Clay & 30% Chalk
No herbicides/pesticides
WINEMAKING
PAM Coquard Press - All parcels are vinified separately
Partial malolactic (pre 2012 malo and post 2012 no malo)
100% stainless steel – dosage on demand
