« Si Beaujolais s’écrit avec un S c’est justement parce qu’il y en a 12 ! »

Le Château de Durette, propriété Cœur des Crus du Beaujolais, depuis 2007. Nous vous proposons aujourd’hui une large gamme de vins. Chacun de ces vins a ses caractéristiques, même s’ils sont tous de la même famille du Beaujolais : parfumés, savoureux, structurés, complets.

Notre passion pour les terroirs du Beaujolais nous a conduit tout naturellement vers une viticulture raisonnée. L’ensemble de nos vignes méritent notre plus grande attention. Tous nos vins sont vinifiés et élevés avec le même respect dans notre cuvage à Régnié-Durette.

Un domaine, Une famille, une passion…

L’exploitation familiale a été fondée en 1823.  Depuis, 7 générations, notre domaine est implanté sur l’appellation Vouvray et n’a cessé de se développer.

Aujourd’hui, Didier – le fils et Paul - le Petit fils travaillent ensemble sous le regard attendri de Jean-Claude – le papa, notre cépage préféré « Le Chenin Blanc » ou encore appelé « Pineau de la Loire » mais pas seulement.

Vous trouverez dans notre vignoble, quelques hectares de Gamay, Grolleau et Pinot noir pour la confection de nos rosés fines bulles.

Notre vignoble est situé sur les communes de Vouvray et Rochecorbon, sur les coteaux bordant la Vallée Coquette.

47 hectares de vignes travaillés avec passion et dans le respect de notre terroir.

This 15 ha (37 acres) familly estate created in the mid 90's is spread over 4 villages, on an excellent clay and limestone terroir for our grapes (Sauvignon, Pinot Noir, Pinot Gris rosé).

Pascal Dethune elaborates varietal wines around  3 ranges :

- Tradition : for our Reuilly terroir (white, red, rosé)

- Les Sables : an exclusive plot wine (white, rosé)

- Dagobert : old vines softly oaked ! (white, red)

Markets are focussed on  traditional network (Restaurant, wine shops), in France and abroad.

HVE Certified, on the way to organic !

The Domaine des Hauts du Clos is a family-owned 20-hectare estate located in Carcès, in the Var department, within the Côtes de Provence appellation.

In the heart of the “Green Provence,” the terroir is clay-limestone, with a mild semi-continental climate that makes it the core of the Côtes de Provence production area.
This Protected Designation of Origin is today the most sought-after for rosé wines.

Although the coastline (Saint-Tropez) is about fifty kilometers from the estate, it still retains the tranquility of Provençal villages during the summer season.

The grape varieties grown on the estate are Syrah, Cinsault, Grenache, Mourvèdre, Carignan, and Rolle.

This diversity produces silky, fresh wines that express the full minerality and smoothness of the fruit.

We are certified HVE (High Environmental Value) level 3. This certification guarantees that our vineyard management is sustainable, conservative, and respectful of biodiversity as well as the various topographical elements of the ecosystem.

We harvest exclusively at night (between 3 a.m. and 6 a.m.) to obtain the freshest possible grapes, ensuring minimal oxidation and excellent quality of the free-run juice.

The pressing technique used is known as “direct pressing” in a closed-cage pneumatic press. Oxidation is nearly zero, and the skin-contact maceration is very short, which allows for pale colors while preserving aromas.

The distinctive feature of the estate is our “cold” vinification, between 14 and 16 °C instead of the usual 17 to 19 °C, carried out in enamelled concrete tanks. This process takes longer but results in wines that are far more aromatic and expressive, offering round, silky profiles with no bitterness or acidity.

We develop export for a few French family wineries. Settled next to Nantes since 2010, of course we offer Loire Valley wines, but also wines from other French vineyards : 

Loire Valley : 

- Jean-Yves Bretaudeau, Domaine du Colombier ( Muscadet Sèvre & Maine, IGP Val de Loire ) - HVE certified 

- Raphaël Midoir ( Touraine, Pouilly Fumé, Crémant de Loire, etc...) ; some wines are organic certified 

- Philippe, Clothilde & Honorine Pain, Domaine de la Commanderie ( Chinon ) - organic 

- Pascal Dethune, Domaine Cordaillat ( Reuilly ) - HVE & Organic 

- Lestourgie Family, Domaine de Chevilly ( Quincy ) - HVE certified 

- Jean-Claude & Didier Aubert ( Vouvray ) - HVE certified

Beaujolais : 

- Château de Durette ( Régnié, Juliénas, Moulin à Vent, Fleurie, Chénas, Côtes de Brouilly, Morgon, etc...) - HVE certified

Bordeaux : 

- Myléne & Guillaume Guennec at Terres de Guennec / Château Castenet ( Entre Deux Mers, Bordeaux, Bordeaux Supérieur, Vins de France ) - HVE certified

Provence : 

- Aurélien Bothuyne at Domaine Hauts du Clos ( Côtes de Provence, IGP Var Argens ) - HVE certified

Champagne : 

- Sandrine & Fabien Hautbois at Champagne Hautbois et Champagne Jean-Pol Hautbois (Pévy) - HVE certified

Located in the heart of the Loire Valley, Raphaël’s vineyard is 30 hectares large, HVE certified. Vines are 5 to 50 years old, they are grown on clay with flint soils. White grapes, mainly Sauvignon Blanc, are planted on 21 hectares, while red grapes are planted on 9 hectares. Climate is mild, with very few rain in summer. Raphaël carries on a tradition of 5 generations of winegrowers, making authentic wines with a touch of modernity. He produces and selects wines with deep respect of terroir.

LE FRUIT D’UNE ASSOCIATION COMMERCIALE ET AMICALE ENTRE 7 VIGNERONS, UNIS POUR ÊTRE PLUS FORTS. 

Select Vignerons vous propose aujourd’hui une sélection rigoureuse de vins français. Une vaste sélection de couleurs, de terroirs, de goûts, proposés par 24 vigneron(ne)s engagé(e)s et respectueux de l'environnement. Avec ses 20 ans d'expérience, Select Vignerons vous apporte un service complet et un rapport humain inimitable pour les professionnels. 

RÉACTIVITÉ : Livraison en 48h (France) 

PANACHAGE : Les vins de toute la France sur une palette 

PAS D'INTERMEDIAIRE : Relation directe avec les vigneron(ne)s 

CLÉ EN MAINS : 1 contact, 1 commande, 1 facture 

 

FRUIT OF A COMMERCIAL AND FRIENDLY ASSOCIATION BETWEEN 7 WINEMAKERS, UNITED TO BE STRONGER. Select Vignerons offers you a rigorous selection of French wines. A vast selection of colors, terroirs, tastes, proposed by 24 committed and eco-friendly winemakers. With 20 years of experience, Select Vignerons brings you a complete service and an inimitable human relationship for professionals. 

MIXED PALLETS : Wines from all over France on 1 pallet 

A TURN-KEY SOLUTION : 1 contact, 1 pick-up point, 1 invoice 

VERY GOOD PRICE-QUALITY RATIO : Independent wineries providing qualitative and exclusive wines

Vignoble Jean Médeville is a family-owned estate founded in 1826, nearly two centuries ago, and rooted in Cadillac, south of Bordeaux.

For eight generations, the estate’s story has been shaped—much like Bordeaux itself—along both banks of the Garonne River. From Graves to Entre-Deux-Mers, via Sauternes and the hillsides of Cadillac, each property has its own identity, terroir, and character.

Today, the vineyard covers 130 hectares, forming a true mosaic of terroirs. This diversity allows for the production of a wide range of dry white, red, rosé, clairet, sweet and sparkling wines, crafted under eight appellations: Bordeaux, Graves, Cadillac, Cadillac Côtes de Bordeaux, Sauternes, Entre-Deux-Mers, Crémant and Premières Côtes.

Today, the siblings — Charles, Anne and Clémence — have joined their father and uncle at the estate, together embodying the 8th generation of Vignobles Jean Médeville & Fils. Guided by seven generations of expertise and passion, they uphold a transgenerational vision of wine, combining tradition, innovation and commitment, with a constant focus on quality and consistency.

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Convinced that wine is above all a product of connection, sharing and joy, Vignobles Jean Médeville & Fils are always delighted to welcome professionals and wine lovers to Château Fayau, the estate’s historic home, or to accompany partners in the field, in France and abroad.

Château TOURNEFEUILLE is situated in the commune of Néac within the sound of the church bells. Its vines cover 18 hectares forming one entity around the château, fermenting room and wine store. But what makes this estate special is the magnificent slopes on which it is perched, affording a wonderful view.

Lit up in the afternoon by the hot sun of the south and bathed in orange light at sunset, it dominates the Barbanne valley. This river gently meanders between Pomerol and Néac, forming the hold border separating the former English and French seigneuries.
Today it separates the seigneuries of Pomerol and Lalande, offering a splendid view of the Pétrus plateau.

If history and landscape give this wine a definite attraction, the land is also part of the wine. Château TOURNEFEUILLE extends a unit of 17 hectares of vines, gathered around the chateau and its cellar, spread over 4 distinct terroirs:

• A south facing hillside, based on a very nice clay soil with very good water regulation ; the wines express roundness and density, strength and length;

• A gravel ridge forming the top of the hill; grape maturity is early, the wines are elegant and complex;

• A second north facing hillside, on beautiful gravelly clays, it is a revelation in hot vintages;

• A plateau clay-loam soils, developing towards the village of Néac, where the wines are powerful and

  structured.

  Merlot and cabernet franc derive from this land all their complexity by easily reaching perfect ripeness and quality.