All Sparkling Teas / Coffee have in common that

• they are only made from regional, natural Central European ingredients and not from Asian sub-stances, as is the case with all other market suppliers i.e., a low CO2-Footprint;

• apart from pasteurisation, ascorbic acid, and sulphur, no preservatives or chemical toxins à la Velcorin are used i.e., it could hardly be more natural;

• the sugar content is deliberately low at around 30-40 g/litre. The sugar comes exclusively from the ingredients, in particular the direct juice i.e., it appeals to health and calorie-conscious consumers in particular.

As of today, it is the only non-alcoholic wine alternative on the market that is made exclusively from regional ingredients (plants and fruits) that also grow in Central Europe. So no lemons, no Asian tea etc.