Agostino Pavia & Figli is a small family company in the heart of the

Barbera d’Asti production area.

On about 14 hectares of vineyards extending over gentle slopes

around the farmhouse, all located in the area of Agliano Terme,

the winery produces three Barbera d’Asti crus:

Blina, Moliss and La Marescialla.

Agostino Pavia & Figli est une petite entreprise familiale située au cœur de la

zone de production du Barbera d'Asti.

Sur environ 14 hectares de vignobles s'étendant sur les pentes douces

autour de la ferme, tous situés dans la région d'Agliano Terme,

la cave produit trois crus de Barbera d'Asti :

Blina, Moliss et La Marescialla.

The cooperative is the result of many small stories of people who, united by a common love for the land, have preserved traditions by sharing their experience and skills.

Founded in 1959, the winery is located in Piedmont, consists of 176 members who cultivate a total of 310 hectares of vineyard spread mainly throughout the steep hills of the Roero, but also over the mighty and prestigious slopes of Barolo and Barbaresco.

Cantina del Nebbiolo’s production focuses exclusively on native vines to best enhance the characteristics of the terroir and the wine-growing tradition of the region through a rigorous selection of soils, exposures, grape varieties in order to ensure an optimal vegetative course in the best micro-geographical zones suitable for grapes cultivation.

Every glass of wine is the fruit of sacrifice, hard work, but above all, a shared dream and a commitment to improving year after year.

“The co-operative movement was born and has developed out of a sense of injustice. The best results are those which benefit the whole community and not just a few individuals.” 

Giovanni Battista Marchisio, renowned President of Cantina del Nebbiolo between 1986 and 2013.

The farming company CASCINA PIAN D’OR is a producer of light sparkling sweet wines from Mango in the heart of Langhe –Piedmont Italy, listed on the UNESCO World Heritage List.

We work for sustainable wine production and have the SQNPI certification, a choice increasingly aimed at quality and cultivation processes that respect the environment and the health and safety of those who drink our wines and those who work in our company.

We cultivate with care and devotion our 30-hectare vineyards, every single step in the production, from manual harvest to vinification and then bottling happens in our premises, thus enabling us to keep a complete control over the quality of the resulting wine.

Our range includes a series of aromatic light sparkling sweet wines, characterised by their sweetness, intense aromas, and light sparkle:

MOSCATO D’ASTI DOCG “BRICCO RIELLA”

SWEET RED WINE “SERENA”

PIEMONTE BRACHETTO DOC “GRAPPOLI ROSSI”

Recently, our main wine, Moscato d'Asti DOCG "Bricco Riella" was awarded:

96 points by Luca Maroni's guide "I migliori vini italiani" 2024

Silver medal at the 11th SAKURA Japan Women's Wine Awards 2024,

Gold medal at the Decanter World Wine Awards 2024.

Family owned winery with 300 years of history in the heart of Barbaresco production. 

REGENERATIVE VITICULTURE - EQUALITAS CERTIFICATION

Full commitment in the environmental, social and economic sustainability.

We work every day to strengthen the long-term relationships with our partners, and to support them in

growing their sales in their respective markets.We are currently opening new markets, where we'd like to invest.

Our focus of production is on elegance, high quality and reliability.

Cantina leader nella produzione di Derthona timorasso dei Colli Tortonesi in Piemonte, con una forte impronta artigianale.

Cave leader dans la production de Derthona Timorasso des Colli Tortonesi dans le Piémont, avec une forte empreinte artisanale.

Leading winery in the production of Derthona Timorasso dei Colli Tortonesi in Piedmont, with a strong artisanal imprint.

Rattalino Massimo winery was born in Barbaresco, in the heart of the Langhe region, fruit of the love of the owner Massimo for this noble, ancient and generous land.

The intent is to create something unique: cultivate the vine to obtain exceptional grapes, adding character

and sophistication with flawless winemaking. The dream of devoting himself to viticulture and the passion for

great wine soon became an ambitious project: making wine mainly Nebbiolo and betting on this unique variety, yet

capable of proposing itself to the new and more demanding international markets, without compromising.

All of this, of course, without neglecting other vines, such as Arneis, Barbera, Dolcetto and Moscato, profoundly

rooted in Piedmontese viticulture; the same attention is paid to each nuance, in total respect for the territory.

The dream has now become a solid reality, constantly evolving and always looking for new horizons

towards which to expand, without ever forgetting one's roots and one's land.

Since it was founded in 1982, the family-managed Salvano winery loves to keep a strict relationship with the traditions, the flavors and aromas of the Langhe land and take them around the world. After gaining popularity and success in Italy, in the 90s Salvano wines began to be exported to Europe, USA, Canada, China, Singapore, Japan, Philippines. Tradition and innovation are reflected in the classic and elegant line designed for the great wines (Barolo, Barbaresco, Nebbiolo, Pinot nero, Barbera, Dolcetto, Arneis, Chardonnay, Sauvignon, Timorasso Colli Tortonesi), and in the unique packaging of the bottles made by hand with sealing wax and ribbons (Barolo riserva, Diano Alba, Langhe Nebbiolo, Langhe Rosso):

VINCHIO VAGLIO: THE NEST OF BARBERA The name results from both Vinchio and Vaglio Serra villages where nineteen vine growers used to live and founded the cooperative in 1959. We are located in Piedmont, Monferrato, core zone of UNESCO World Heritage Patrimony, right at the foot of the Alps. Nowadays the cooperative represents nearly 200 family vine growers who take daily care of 500 hectares mostly planted in Barbera grapes (70% of our production) and all other indigenous grapes from Piedmont such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto and other famous international grapes such as Pinot Nero, Sauvignon and Chardonnay. 

Our territory is characterized by a distinctive terroir of calcareous soils and sandy soils in Vinchio and mostly clay soils in Vaglio Serra what makes the Barbera of Vinchio Vaglio unique for the structure (white soils), elegance (sandy soils) and aromas (clay soils). The winery mixes very traditional viticultural methods, like manual work in the vineyards including hand harvesting with modern practices, such as temperature controlled stainless steel tanks, solar panels and a high tech bottling line. 

In 1987, the winery has a visionary project to maintain and protect the oldest vineyards of minimum 50 years vines of Barbera from which the brand Vigne Vecchie born. Nowadays, the cooperative is part of a unique and international network established by UK MW the so called The Old Vine Conference.

Our winery is surrounded by the path of the nests, “il sentiero dei nidi”, that opens onto the Natural Reserve of Val Sarmassa, an incredible overview of our landscape and biodiversity mixing steep slopes hills vineyards, woods, hazelnut trees and asparagus cultivation.

VINCHIO VAGLIO – VINCHIO (AT)

Established:1959

President: Lorenzo Giordano

Managing Director: Marco Giordano

Winemakers:Giuseppe Rattazzo - Matteo Laiolo

Region:Piedmont
Zones: Monferrato 

Appellations: DOCG - Barbera d’Asti, Nizza, Barolo, Barbaresco, Alta Langa, Moscato d’Asti, Ruchè ; DOC - Barbera del Monferrato DOC, Piemonte DOC, Langhe DOC

Hectares of vineyard: 500

Wines: I Tre Vescovi, Vigne Vecchie 50, Vigne Vecchie Superiore, Laudana, Sei Vigne Insynthesis.

“How many vineyards did our ancestors pluck from the woods, choosing the most exposed hilltops and slopes so that the grapes that yielded good wine would ripen perfectly? Thousands of arms, mattocks, ‘zapponi’ and shovels contributed to this colossal work, in years without any written records, when very active, frenetic peasants, capable of the miracles created by necessity, uprooted enormous trees, planting Barberas capable of withstanding the drought of the shell-full sands and steep slopes and producing unparalleled grapes” - Franco Laiolo, writer from Vinchio.