Count Patrick d’Aulan is the heir of 250 years of family tradition in the wine making industry. Seeking the best regions, his strong and enterprising spirit took him to explore Los Andes mountains. He discovered there an exceptional terroir, and gathered a passionate team, all sharing the same dream: To achieve the fullest expression of Argentinean wines and French savoir-faire.

Since our first harvest, in 1998, our goal has been to produce authentic wines and to raise brand experience. We are focused on underlining details, highlighting places, sharing results, and celebrating our passionate team’s achievements.

Our Values:

· Commitment: To take care of people, place, culture, and environment.

· Ongoing Learning: To be able to face challenges and to grow constantly.

· Bio-Adaptability: To coexist with the unique and natural expression of each terroir, in each vintage.

Argentine Winery 

Family-Owned 

Women-Led 

B Corporation Certified 

Organic Wines

Nos encontramos en el departamento de Cachi, a 180 km de la Provincia de Salta, a 2600 msnm, nuestra Finca está situada entre los viñedos productivos a mayor altitud en Argentina y el mundo. La identidad de nuestro terruño se transmite a las vides y sus frutos, y de allí a cada uno de nuestros caldos. El resultado son vinos genuinos, de gran calidad y personalidad, que hablan de su lugar de origen en el Alto Valle Calchaquí.

BODEGA VISTALBA is a family-owned winery, founded by Carlos Pulenta, third generation of a family who has been involved in the wine business for generations. All the production is done at the winery using traditional methods in a Gravity-flow winery that uses gravity to guide the grapes and wine through the winery and we even have our own bottling line in-house. Our cellar has French oak barrels of 225lts and 500lts and we also use 3500lts French oak casks. The winery produces different collections, each with their own identity: VISTALBA, blends and two DOC Malbec from old vines in Lujan de Cuyo, TOMERO, varietals from the family vineyard in Uco Valley, PROGENIE, our sparkling line collection, AUTOCTONO, limited production of Malbec and Chardonnay from different regions, and UN MUNDO CHIQUITO, young, versatile wines. 

Our vision is to become one of the most recognized Argentine wineries. As a global brand we honor family identity and the winery’s winemaking quality. We build the future with the passion and commitment of our staff, continuously providing value to the consumers and the entire company’s ecosystem in a sustainable manner and with constant innovation.

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Notre vision est de devenir l'un des domaines viticoles argentins les plus reconnus. En tant que marque internationale, nous valorisons l'identité familiale et l'excellence de notre production. Nous bâtissons l'avenir grâce à la passion et à l'engagement de nos équipes, en apportant constamment de la valeur aux consommateurs et à l'ensemble de l'écosystème de l'entreprise, de manière durable et grâce à une innovation constante.

Domaine Mi Estancia est un domaine familial situé à Mendoza, en Argentine, produisant des vins de haute qualité, façonnés par le terroir de la Cordillère des Andes. Forts de plusieurs décennies d’expérience agricole, nous mettons l’accent sur des vins authentiques, une qualité constante et des partenariats d’exportation fiables pour le marché européen.

Created in 2010, co-owned by Alejandro Vigil and Adrianna Catena

Our philosophy:

The land precedes us. The grape grows and ripens in its care. We do our part, lend a helping hand, while fruit and terroir do their art.

We thrive in the thrill of experimentation, delight in the new and unconventional. El Enemigo was born from a desire to carve our own path, and a shared obsession with terroir – each bottle an unfettered song to the wild, free-spirited soul. Our aim is to create wines that reflect the freshness and character of each individual vineyard: a pure expression of our terroir.

The Gancia family comes from Italy, and they were the first to produce sparkling wines in Italy in 1840.

In the early 1930s, Camilo Gancia came to Argentina and decided to start the Gancia operation in Argentina.

We are one of the most prominent leaders in the beverage industry in Argentina and Latin America. Founded over 70 years ago, we lead the market across various segments through brands with commendable heritage, such as Gancia, Terma, Bacardi, and Martini, among many others. Our products are recognized for their prestige, quality, and market presence within the sectors of aperitifs, high-proof spirits, and the world of healthy non-alcoholic beverages.

At Grupo Cepas, we are dedicated to providing our consumers with premium-quality products capable of transforming their experiences into unparalleled moments of enjoyment.

Throughout our history, we have stood out as a company focused on constant innovation. A clear example of this is our development in Argentina—and subsequent regional expansion—of the RTD (Ready to Drink) category, featuring pioneering and market-leading brands like Pronto, Dr. Lemon, and One.

Every day, our products reach thousands of homes across the region, accompanying consumers on countless occasions.

Honoring our winemaking roots, we also participate in the world of wines and sparkling wines across multiple consumer segments. This is achieved through our wineries, Viniterra and Orfila, and through brands with century-old expertise, such as Gancia and Martini.

At Grupo Cepas, we are committed to constant growth and evolution through management rooted in sustainable processes, utilizing cutting-edge technology at every stage of our business. 

Mabellini Wines is a boutique winery co-founded by Lorena Nicolás Creide and her husband, Carlos Mabellini. We focus on crafting premium wines from our own estate grapes, combining old Patagonian vineyards—over 70 years old—with an innovative yet respectful approach to winemaking.

Our wines are produced by a fully Patagonian technical team and reflect the character, purity and elegance of the region. They have been internationally recognized, receiving awards at Vinus 2025 —including a Double Gold medal for our Cabernet Franc— and scoring 94 points in the 2025 Tim Atkin Master of Wine Report.

STONE WINERY SALTA was born from the desire to undertake a family venture that brings us together through the pleasure of sharing. With this guiding idea, we are all dedicated to nurturing its growth with enthusiasm and joy, from vineyard work to the presentation and marketing of our MASTABA wine line.

Our 1,500-hectare estate is located in the Calchaquí Valleys, in the town of San Carlos, Salta, Argentina. Its extreme altitude of 1,850 meters above sea level gives the terroir its distinctive character: arid soils composed of sand and stone, an intense climate with strong sun exposure, and sometimes very powerful winds.

Our winery, built entirely of stone extracted during the development of the vineyards, and its characteristic shape inspired both the name of the winery and the MASTABA wine brand.