I am part of an innovative new generation of winemakers on the Mosel, consciously challenging traditional ideas. Building on my family’s estate, I have consistently developed the winery since the 2012 vintage, with a clear focus on the future.

In the vineyard, I combine modern, sustainable viticulture with a traditional approach to winemaking. Romanticized Mosel clichés play no role. With respect for nature, region, and origin, terroir driven wines are created, defined by clarity, precision, and character.

The focus of our work lies in healthy, vital vineyards. Through environmentally responsible practices, targeted yield reduction, meticulous canopy management, and organic soil care, we lay the foundation for high quality grapes. Harvesting takes place only at full physiological ripeness and exclusively by selective hand picking.

Our portfolio ranges from entry level wines to terroir expressions and single vineyard bottlings from our vineyards in Kröv and Zeltingen. Riesling takes center stage, from dry to fruit sweet styles. In addition, we cultivate Pinot Blanc and Pinot Noir in various quality levels, and since 2014 we have also produced sparkling wine. Each wine clearly reflects its individual microclimate and the Devonian slate soils on which our vines grow.