Quality over quantity remains the foundation of our work – but today, it is combined with a clear international perspective and a strong focus on precision and style.

Our family has been rooted in winemaking for five generations. Since taking over the estate in 2018, I have continued this tradition while bringing in experience gained from working in New Zealand and Germany, shaping a more refined and contemporary approach to our wines.

Wagram’s unique loess soils provide ideal conditions for producing wines with clarity, structure, and depth. We focus on Austria’s native grape varieties – Grüner Veltliner, Roter Veltliner, Riesling, and Zweigelt – expressing both origin and balance in every bottle.

Our wines are crafted to be elegant, food-friendly, and versatile. This makes them particularly well suited for Asian cuisine, where freshness, texture, and harmony play an essential role at the table.

With a modern cellar and a clear vision, we are committed to producing wines that are consistent, precise, and internationally relevant – while staying true to our roots.