Maison Vitteaut-Alberti is a third-generation family estate dedicated to Crémant de Bourgogne since 1951. Our cellars are based in Rully, in the heart of Burgundy’s vineyards, a key village for sparkling wine production in the Côte Chalonnaise.

We farm 23 hectares of vineyards in the Côte Chalonnaise and the Hautes-Côtes de Beaune, and work closely with around one hundred long-term partner growers. Together, we produce around 500,000 bottles per year, offering a wide range of cuvées that showcase the elegance and diversity of Burgundy’s terroirs.

Our Crémants are made from Burgundy’s signature grape varieties — Pinot Noir, Chardonnay and Aligoté — with a focus on balance, freshness and precision.

We will be at Wine Paris and would love to meet you, share our wines and discuss new opportunities. Feel free to book an appointment and come taste our cuvées with us.