Vignavolando SAS is a winery based in Abruzzo, founded and led by Fernando Cocco, created with the goal of enhancing the region’s winemaking tradition through a contemporary and sustainable approach.

Its headquarters and vineyards lie in the heart of Abruzzo, a land where nature, sea, and mountains meet, creating a unique microclimate capable of elevating the character of native grape varieties.

The winery produces wines of strong personality, deeply rooted in their territory yet expressed with a modern and distinctive style, all under the Di Berardino label.

Each wine tells a different story of Abruzzo: from the intense structure of Fonteantica Montepulciano d’Abruzzo, to the mineral freshness of Fonteamonte Trebbiano, the refined elegance of Volo Pecorino, the aromatic charm of Fontenuova Passerina, and the delicate allure of Rosasera Rosé.

The collection is completed by Rossorosa, a blend of Montepulciano, Sangiovese, and Merlot, and Gabriel, a red wine of great maturity and expression, aged patiently to embody the deepest essence of the winery’s philosophy.

Vignavolando combines artisanal care with an international vision. Its wines are now present in several global markets, from Europe to North America and across Asia, chosen by restaurants, wine shops, and importers who share the same passion for authenticity and quality.

The company embraces a sustainable production model that respects the land and treats each vintage as a unique work of art. Behind every bottle lies a story of dedication, identity, and the pursuit of excellence.

www.vignavolando.com

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