Vigne Surrau located in Arzachena (north eastern coast of Sardinia) consists of 64 hectares planted to Vermentino, Cannonau, Bovale Sardo, Caricaggiola, Carignano and other international varietals. The winery practices sustainable agriculture and Lotta Integrata, or integrated pest management, throughout all their vineyards (9 different parcels).

In the cellar, Vigne Surrau uses three different methods for the vinification and aging for their wines – steel, cement, and wood. Most recently, the winery has also started using amphorae for the Vermentino. 

The production is of about 450.000 bottles of which 70% are dedicated to the Vermentino di Gallura DOCG  in all declinations.

The modern winery was designed and built as a meeting place where meditation, art and wine can come together.

Cantina Su’entu is a dynamic winery located in the rolling hills of the Marmilla region near Sanluri in Sardinia, Italy. The estate spans about 90 hectares of vineyards, olive groves and farmland, where native and international grape varieties like Vermentino, Nasco, Moscato, Bovale and Cannonau are carefully cultivated, often by hand.

Su’entu—whose name means “the wind” in Sardinian—is deeply rooted in its landscape and climate, using the natural breezes and rich soils to help shape expressive, terroir-driven wines. The winery embraces quality and tradition while also offering visitors an immersive experience, blending wine production with hospitality, including a renowned on-site restaurant www.arieddas.itSu'entu

Today the estate continues to grow under the leadership of the Pilloni family, producing a range of distinctive labels that reflect the spirit and heritage of Sardinian viticulture.