Since 1998 the Tezza vineyards have been run by the cousins Flavio, Vanio and Federico.  

Immersed in the winemaking traditions of the Valpantena and Valpolicella areas, the Tezza family has been producing wines for three generations. 

Grandparents Giovanni and Virginia launched the family vineyard operation in 1960, and their children, Paolo, Giuseppe, and Renzo carried the family into winemaking. 

The Tezza winery today, organic and sustainable certified according to Equalitas Srl, is an example of a short production chain that applies a fundamental principle: in order to ensure authenticity, transparency and excellence, each and every step of the winemaking process must be traceable.  From planting the vines in the family vineyards to looking after the grapes, harvesting, making the wine and bottling: every step of the production cycle is carried out within the winery.  

Tezza wines are exported and enjoyed around the world, and they express the dedication, care and energy the three cousins Flavio, Federico and Vanio have shown since 1998 in their roles as winemakers from a land steeped in winemaking history.                                                     

Vineyards extend over 27 hectares in Valpantena, spanning the townlands of Poiano, Nesente and Sezano. They were planted again starting from 1998 and cultivated with rigorous organic standards and protocols. Conventional chemical fertilizers, weed killers and anti-parasite products have been replaced by non-invasive natural methods and techniques such as integrated pest management, disruption of the reproductive cycles of parasites and mechanical removal of weeds, with total respect for the environment.                                                                                                 

This farming policy, together with our short production chain and high standards of quality, enables us to produce extraordinarily refined, well-balanced, organic wines.