Tenuta Massanova was founded in 2017 in the heart of Cilento between the  municipalities of Castellabate and Perdifumo. A new and small reality with the aim of spreading throughout the territory top quality products, whose processing is carefully  followed from the field to the table. The acquired competences have matured in the years of university studies and in the  successive application of that learned one, putting us immediately in game in first  person. The farm is in biological conversion, so the management of soil and plants is carried  out according to these criteria, respecting the environment. The farm consists of about 3 hectares of vineyards, divided into Aglianico, Fiano and  Primitivo, whose grapes are processed in the winery. Much of the land is occupied by olive trees, including the varieties Frantoiana,  Leccino and Ogliarola. The olives are harvested in the very first stages of maturation  and cold-pressed in the mill to ensure excellent organoleptic properties of the oil. About 2 ha of investment is completed. Our white fig is naturally dried in the sun and processed in the modern laboratory we have.