Cantine Alois is based in Pontelatone (Caserta), in Alta Campania, an inland area of northern Campania historically devoted to viticulture.

This territory is characterised by a close coexistence of vineyards, woodlands and agricultural landscapes, shaped over time by natural conditions and human presence. Volcanic and clay-limestone soils define distinct sites traditionally suited to the cultivation of vine.

Within this context, Cantine Alois focuses on native grape varieties such as Pallagrello Bianco, Pallagrello Nero and Casavecchia, working parcel by parcel to interpret the vocation of each vineyard and to preserve continuity between landscape, history and wine.

Campania winery

cave de Campania

We are an estate located in Vesuvius, we have 15 hectares of ungrafted vines from which we make indigenous and unique volcanic wines

Cantine Caputo

Cantine Caputo is a Campania-based winery with a history dating back to 1890, representing a long-established family tradition in the wine sector. For over a century, the company has operated with continuity and expertise, building a solid reputation for reliability and for the enhancement of the region’s most significant wine appellations.

The estate comprises over 60 hectares of estate-owned vineyards, located in the most suitable wine-growing areas of Campania and primarily dedicated to indigenous grape varieties. The production process covers the entire supply chain, combining modern winemaking technologies with strict quality controls to ensure consistently high standards.

Cantine Caputo is strongly oriented toward the development of national and international markets and works closely with qualified partners in the Ho.Re.Ca. sector and specialized distribution, offering a structured and representative portfolio of Campanian wines.

Wine Portfolio

The range includes white, red, rosé and sparkling wines, recognized under the main DOC, DOCG and IGP appellations of Campania.

White and sparkling wines

• Fescine – Asprinio di Aversa DOC

• Caputo Brut – Traditional Method Sparkling Wine (Asprinio)

• Greco di Tufo DOCG

• Fiano di Avellino DOCG

• Lamalìa – Falanghina del Sannio DOC

• INEIS – Pallagrello Bianco, Terre del Volturno IGP

Red and rosé wines

• Taurasi DOCG

• Clanius – Aglianico del Sannio DOC

• Zicorrà – Aglianico Terre del Volturno IGP

• Campanus – Terre del Volturno Rosato IGP

• Lacryma Christi del Vesuvio DOC (white, red and rosé)

A comprehensive selection that reflects the diversity and identity of Campania’s wine heritage, designed for professional markets and consumers seeking authenticity and territorial expression.

The characteristics of a land of wines and traditions combined with the passion of a large family.

 The "Le Lune del Vesuvio" estate is located in Terzigno, just a few kilometers from the ruins of Pompeii and Herculaneum, as well as the beautiful coasts of Sorrento and Amalfi. This privileged location makes it an ideal destination for wine and nature lovers.

The winery is known for producing typical regional wines, including Lacryma Christi, made with local grapes such as Coda di Volpe, Falanghina, Piedirosso, and Aglianico. Visitors can taste these wines and discover the authentic flavors of Campania cuisine, prepared with fresh, local ingredients.

 "Le Lune del Vesuvio," was born from our passion and love for our land. With grapes from their own vineyards in the Terzigno area, amidst a landscape of natural beauty, the "Forno" family produces its "Lacryma Christi" and other wines. Since 1940, with grandfather Andrea, his son Francesco, and grandsons Andrea and Salvatore, the company has achieved increasingly prestigious goals in the winemaking sector, consistently pursuing its mission: to do business and promote its territory and its great wines without losing its strong ties to its homeland. Today, with their wines, Andrea Forno and his family operate on the Italian and foreign markets, especially in Northern Europe and South East Asia.Le Lune del Vesuvio is a winery located in the Vesuvius National Park, renowned for its wines, particularly Lacrima Christi, and its locally sourced culinary experience.

The Domaine is located on the slopes of three small Cities: Sant’Angelo all’Esca, Taurasi, and Luogosano, all part of seventeen Taurasi Docg boroughs. The Domaine consists of 60 hectares of vineyard. Hazelnut trees are also cultivated on the Estate, as well as 7 ha of olive threes producing a local variety named “Ravece”. The extra virgin olive oil they produce in a DOP area. The parcels of land extending to the southern slopes and the southeast of the mountains, at an altitude of about 350-500 meters above sea level. Their soil is made up of marl, sandy clay, and limestone under-layer, and volcanic elements. The nature and the composition of the soil give to the wines: fullness, structure, minerality, and persistence in the mouth. The micro-climate is very unique: warm summers and cold, harsh, and windy winters. During the fall the difference between nightand day temperature is quite remarkable. The warm day and cold night allow Aglianico a long maturation time and a late harvesting from mid-October to midi-November. All grapes, as well as the Coda di Volpe and the falanghina grapes, come exclusively from the estate own vineyards. The Pepe family is very involved in wine production. All its members work very closely with professionals who control yields, using limited fertilization and taking excellent care of the soils in order to obtain top-quality grapes.

Tenuta Massanova was founded in 2017 in the heart of Cilento between the  municipalities of Castellabate and Perdifumo. A new and small reality with the aim of spreading throughout the territory top quality products, whose processing is carefully  followed from the field to the table. The acquired competences have matured in the years of university studies and in the  successive application of that learned one, putting us immediately in game in first  person. The farm is in biological conversion, so the management of soil and plants is carried  out according to these criteria, respecting the environment. The farm consists of about 3 hectares of vineyards, divided into Aglianico, Fiano and  Primitivo, whose grapes are processed in the winery. Much of the land is occupied by olive trees, including the varieties Frantoiana,  Leccino and Ogliarola. The olives are harvested in the very first stages of maturation  and cold-pressed in the mill to ensure excellent organoleptic properties of the oil. About 2 ha of investment is completed. Our white fig is naturally dried in the sun and processed in the modern laboratory we have.

Eduardo Scuotto was driven to settle in Irpinia, Avellino Province, by his passion for wine and his desire to experience cooperation between man and nature. With the support of his family, especially of Adolfo that share the same passion, the dream has become an important and recognized CAMPANIA winemaking project. Tenuta Scuotto aims to provide the market with products that are different, yet authentic expression of the terroir; products which are able to convey their unique identity when tasted. Each aspect of their production is characterised by respect for the territory, at the same time avoiding uniformity.