Our family has developed

a certain philosophy which

unites the careful valorization

of our grapes with the

contribution we have received

from generations of familiarity

with the land. In addition, we

try to stay current with new

developments in the field of

oenological research.

Even though grandfather Igino and father Sabino have

learned the art of cultivation directly in the fields and

vineyards, Francesco brought a new perspective to an old

art. Having studied oenology and worked in some of the most

prestigious wineries in the Doc Aquileia region as well as

Argentina and the United States, he was able to bring home

new experiences and incorporate innovative technologies

which he learned abroad.