We grow 24 hectares of Cabernet Franc and 1 hectare of Sauvignon Blanc. Our production has been Organic

Agriculture-certified since 2015.

The mild climate of Touraine develops light tannins and subtle aromas of raspberry, blackcurrant, blueberry,

and violets in our red, white, and rosé wines.

Our cuvées echo multi-generational expertise, perfected by today’s team to maintain the stability, balance, and

roundness of our wines, made with a proportion of deseeded grapes.