Since 1992, Burgundian Vincent Bouchard and Californian Kay Steffey Bouchard have lovingly restored and modernized Quinta do Tedo. This small, 18th-century estate spreads across 14 hectares of steep terraced hillsides in the heart of Douro Valley. With classified grade-A and certified organic vineyards, traditional lagars for foot-treading, and both Old and New World savoir-faire, the Bouchard Family and General Manager and Winemaker Jorge Alves produce internationally-acclaimed red and rosé Port and Douro DOC wines, Extra Virgin Olive Oil and award-winning wine tourism experiences.