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Argentina
27 Co-exhibitor(s)
Mendoza is a highly productive province. Its climate, raw materials, skilled labor force, entrepreneurial potential, infrastructure, investments in technology and great value products make Mendoza a remarkably diverse and attractive region.
Mendoza’s products and services are widely exported to numerous international markets and are highly acclaimed by the global demand. Its export supply includes: processed and organic food products, specialty foods, fresh produce, wine, olive oil, machinery, technology developments and services, among many others.
Since 1996 ProMendoza works to increase Mendoza’s international status, helping local entrepreneurs and businesses to position their products and services in the global market. ProMendoza is a public-private institution created by the joint efforts of four major players in the local economy: the Government of Mendoza, the Commercial and Industrial Union of Mendoza, the local Stock Exchange and the Economic Federation of Mendoza.
ProMendoza generates strategic information, performs marketing and promotion actions and develops tools to generate opportunities for foreign trade, such as: trade missions, international trade fairs and exhibitions, multilateral trade agendas, business networking meetings with importers, among other activities.
Additionally, ProMendoza promotes the development of local companies and entrepreneurs by implementing training programs specifically targeted to attend the needs of local SMEs.
WINES CRAFTED UNDER THE ANDES SUN SINCE 1958
Born under the Andes sun in 1958, Putruele is a family-owned winery from San Juan, Argentina, dedicated to crafting wines of exceptional quality. Our story begins with Don Carlos Putruele, who recognized the extraordinary potential of the region and chose the Tulum Valley to build a winery rooted in passion, perseverance, and a deep respect for the land.
Our heritage traces back even further, to 1923, when the Putruele Group was founded by Italian immigrants who brought with them a strong tradition of production, trade, and agricultural expertise. This legacy of innovation, adaptability, and continuous improvement still guides us today as we evolve to meet a changing world while staying true to our origins.
Our vineyards span some of San Juan’s most distinctive winegrowing areas—Tulum, Zonda, Ullum, and Pedernal—ranging from 650 to 1,400 meters above sea level. With more than 300 days of sunshine, pure Andean meltwater for irrigation, and the unique influence of the Andes Mountains, these valleys offer ideal conditions for vibrant, expressive wines with a strong sense of place. We look forward to welcoming you at Wine Paris to discover the authentic soul of San Juan in every glass.
We are pioneers in Gualtallary, a world-renowned high-altitude wine region in the Uco Valley, Mendoza, Argentina. Our boutique winery owns vineyards located at more than 1,500 meters (4,930 feet) above sea level, right in front of the prestigious Adrianna Vineyard (Catena Zapata), producing wines of character and refined elegance.
All our wines come from 100 hectares of estate vineyards, irrigated by melted snow from the Andes and carefully crafted in our state-of-the-art winery. We work closely with world-renowned winemaking consultant Alberto Antonini, who is also guiding our conversion to organic viticulture.
We also host a lodge immersed in nature, a regional gourmet restaurant, and a stable with over 100 purebred Creole horses.
Our main brands are Gualtallary and Altus. Recently, we launched La Vencedora, a tribute to the strength and resilience of women.
We consistently receive high scores and awards in competitions and from critics such as Decanter, Vinous, James Suckling, Descorchados, among others.
We are proud to own the Gualtallary brand and carry the legacy of being pioneers in what is now one of Argentina’s most prestigious appellations.
Deep in the hills of Lujan de Cuyo, Mendoza, there is a hidden winery. It’s where Constantino and Silvina Krontiras nested their love for wine. Its sacred geometry embraces gently the fruits of their biodynamic vineyards. In this mystical environment, nature and hand, craft together the most
expressive wines of the terroir.
Our winery was built in 1969 and dispartially covered withVenetian mosaic, making it a very original style building. We are a sustainable winery, certified by Bodegas Argentinas, focused on our boutique production in the HoReCa sector in more than 35 countries.
We have an extensive portfolio and large stocks of wines, available for sale in bottles and in bulk at competitive prices and with scores above 91 points from J. Suckling, Wine Enthusiast, Gilbert & Gaillard, and more.
Please do not hesitate to contact us to taste our wines at this important wine show.
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Notre cave a été construite en 1969 et est entièrement recouverte de mosaïques vénitiennes, ce qui lui confère un style très original. Nous sommes une cave durable, certifiée par Bodegas Argentinas, qui se concentre sur notre production artisanale dans le secteur HoReCa dans plus de 35 pays.
Nous disposons d'un vaste portefeuille et d'importants stocks de vins, disponibles à la vente en bouteilles et en vrac à des prix compétitifs, avec des notes supérieures à 91 points attribuées par J. Suckling, Wine Enthusiast, Gilbert & Gaillard, et bien d'autres.
N'hésitez pas à nous contacter pour déguster nos vins lors de cet important salon.
Proemio – Prologue in old Medieval Spanish, stands for kick- start or first page. This is indeed the beginning of the winery’s story. In 2001, Marcelo Bocardo, third generation winemaker and the descendant of a traditional Italian immigrant family founded Proemio with the goal of producing high quality wines that truly represent his ancestors’ passion for viticulture and a legacy for the generations to come.
Marcelo Bocardo could be described as a new wave winemaker of Argentinian wines, avoiding over extraction and heavy use of oak, focusing on expression of the terroir (i.e. Uco Valley, Pedriel-Luján de Cuyo and Maipú).
En 1915, 10 ans après avoir quitté l'Italie, Enrico Tittarelli fonda l'une des plus importantes caves d'Argentine, TITTARELLI WINES.
100 ans plus tard, nous avons évolué technologiquement, tout en préservant et honorant son esprit entrepreneurial et son amour pour les fruits de notre terre.
La cave a été rénovée selon des normes de haute qualité, respectant le patrimoine historique. Nos talentueux œnologues et experts en vin continuent de démontrer qu'il ne suffit pas de disposer des meilleures matières premières pour obtenir un vin bien équilibré. À cet égard, la nature, la tradition et la technologie coexistent en harmonie chez Tittarelli.
Tittarelli a été fondée dans un point géographique très spécial, à 33 degrés de latitude sud, à Rivadavia, particulièrement adapté à la culture de la vigne. Le climat de cette région offre une large amplitude thermique pendant la majeure partie de l'année, avec des journées ensoleillées et chaudes et des nuits fraîches, caractéristiques d'un climat désertique qui prévaut dans la région.
Notre cave est équipée de cuves en acier inoxydable d'origine italienne de différentes formes et tailles, de matériel de réfrigération, de pressoirs pneumatiques, de desmoyeurs, de filtres, de pompes et d'un filtre tangentiel de dernière génération qui fonctionne automatiquement 24 heures sur 24, ce qui nous permet de maximiser notre production tout en améliorant les qualités organoleptiques de nos vins. Nous disposons d'une cave tempérée de plus de 100 ans, où des fûts français et américains sont conservés.
La capacité de mise en bouteille est d'environ 3 000 bouteilles par heure, et le stockage se fait dans notre cave souterraine d'une capacité allant jusqu'à 800 000 bouteilles.
La zone de fermentation est composée de 26 cuves en acier inoxydable et de 121 cuves en béton pouvant contenir jusqu'à 9 millions de litres de vin.
In 1915, 10 years after sailing from Italy, Enrico Tittarelli founded one of the most important wineries in Argentina, TITTARELLI WINES.
100 years later we evolved technologically, keeping and honoring his entrepreneurial spirit and love for the fruit of our land. The winery was recycled under high-quality standards, respecting the historic heritage. Our talented enologists and wine experts continue to show that it takes much more than counting on the best raw materials to obtain a well-balanced wine. In this respect, nature, tradition, and technology live together in harmony at Tittarelli.
Tittarelli was founded in a very special geographic point, 33 degrees south latitude, Rivadavia, highly appropriate for vine cultivation. The weather in this area offers wide thermal amplitude most of the year, with sunny hot days and cool nights, typical of a desert-like weather that prevails in the region.
Our winery has stainless steel tanks of Italian origin of various shapes and clocks, refrigeration equipment, pneumatic presses,destemmers, filters, pumps and a tangential filter of the latest generation that works automatically 24 hours a day, which It allows us to maximize our production and at the same time improve the organic qualities of our wines. We have a temperature-controlled wine cellar of more than 100 years old, where French and American barrels are conserved.
The bottling capacity is about 3,000 bottles per hour, and the stowage is processed in our underground cellar with a capacity of up to 800 thousand bottles.
The fermentation area is made of 26 stainless steel tanks and 121 concrete tanks that can host up to 9 million liters of wine.
Uko Wines is a new project, established in 2006 with the idea of creating small lots of high-quality wines, delicately cared for throughout the winemaking process. It is a two close friends’ collaboration, both from 2nd family generation related to the wine business, present in more than 15 countries. Following their vision, they decided to invest mostly in the main oasis where the best vines are grown in Argentina: Uco Valley, giving the name to the brand. Our wineries have medium size facilities (700.000 to 800.000 liters capacity), located in Mendoza. They combine age-old tradition with the latest innovation.
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