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Slovenia
Co-exhibitor of PROPOSTA VINI
We are Princic Winery, a family-run estate located in the heart of Goriška Brda, western Slovenia, right on the border with Italy. For generations, our family has been devoted to cultivating vineyards and producing wines that express the soul of our land.
Our ancestors were already in contact with nature, which always produced good fruits. Through generations, we have always maintained contact with nature and have always listened to it.
The vineyards are grassy, in which microorganisms and natural processes combine and enrich our soil.
The vineyards with a low load give us good grapes for further processing. Fermentations at a lower temperature to preserve freshness, elegance and of course with an emphasis on the territory.
Our vineyards lie on the sunny slopes of Goriška Brda, where marl and limestone soils (known locally as “opoka”) give structure and minerality to the wines. The Mediterranean influence and gentle Alpine breezes create an ideal balance of warmth and freshness — perfect for growing expressive, long-lived grapes.
We produce white, red, and macerated (orange) wines, mainly from local and classic varieties such as Rebula - Ribolla Gialla, Jakot, Chardonnay, Sauvignon, Pinot Grigio, Modri Pinot Noir, Merlot, and Cabernet Sauvignon.
Our wines are made using spontaneous fermentations with native yeasts, long macerations on the skins for some whites, and aging in oak barrels and large wooden casks.
We bottle our wines without filtration and with minimal sulphur, to preserve their natural integrity.
We offer two main lines:
- Prinčič — wines produced in stainless steel tanks with an elegant structure
- Mihael — elegant wines aged in oak, balanced and complex.
- Aurei — macerated wines with rich texture, depth, and great longevity.
Each bottle is a reflection of our land and our hands.
Our wines are vibrant, structured, and full of life — the result of patience, respect for nature, and trust in time. We don’t aim for perfection, but for authenticity.
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Wine Paris
Our Opoka soil, which gives minerality and character to our wine
